Meat Products: From Animal (Farm) to Meal (Fork)
Meat composition and quality are not independent of the effects of animal production systems. This is important—especially as we transition into a future where meat production, quality, and value are considered within the context of sustainable feed and supplementation selection, the enhanced manage...
Đã lưu trong:
| Định dạng: | Online |
|---|---|
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20220621_9783036538792_84 |
| Các nhãn: |
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| _version_ | 1869514330631831552 |
|---|---|
| collection | Directory of Open Access Books |
| description | Meat composition and quality are not independent of the effects of animal production systems. This is important—especially as we transition into a future where meat production, quality, and value are considered within the context of sustainable feed and supplementation selection, the enhanced management of animal genetics and husbandry practices, and the improved processing and packaging of meat products. In this book, we have presented a curated collection of research investigating animal production systems and strategies for meat processing with innovative applications to the delivery of meat products that match consumer demands (i.e., from farm to fork). This book is a valuable resource to animal and food scientists, students of agricultural science, livestock producers and farmers, as well as readers with an interest in the efficient and ethical conversion of animals into meat products for human consumption. |
| format | Online |
| id | doab-20.500.12854ir-84506 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-845062024-03-28T03:31:18Z Meat Products: From Animal (Farm) to Meal (Fork) Holman, Benjamin Ponnampalam, Eric beef local breeds carcass weight age of slaughter SEUROP system fatty acids meat lambs feeding discriminant analysis agricultural practices animal production nutrition human health fatty acid profile fat digestion and absorption consumer guidelines preservation broilers stress welfare corticosterone productivity carcass characteristics carbohydrate source fetal programming maternal nutrition meat quality venison feeding system muscles intramuscular fat cholesterol Holstein imported animals sustainability roasted mutton pre- and postrigor key aroma compounds marker recombination and omission experiments Merino composite modified atmosphere packaging trigas camelina lipid oxidation colour stability distiller grains antioxidants oxidative stability color n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Meat composition and quality are not independent of the effects of animal production systems. This is important—especially as we transition into a future where meat production, quality, and value are considered within the context of sustainable feed and supplementation selection, the enhanced management of animal genetics and husbandry practices, and the improved processing and packaging of meat products. In this book, we have presented a curated collection of research investigating animal production systems and strategies for meat processing with innovative applications to the delivery of meat products that match consumer demands (i.e., from farm to fork). This book is a valuable resource to animal and food scientists, students of agricultural science, livestock producers and farmers, as well as readers with an interest in the efficient and ethical conversion of animals into meat products for human consumption. 2022-06-21T08:39:07Z 2022-06-21T08:39:07Z 2022 book ONIX_20220621_9783036538792_84 9783036538792 9783036538808 https://directory.doabooks.org/handle/20.500.12854/84506 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/5490 https://mdpi.com/books/pdfview/book/5490 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-3880-8 10.3390/books978-3-0365-3880-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036538792 9783036538808 168 Basel open access |
| spellingShingle | beef local breeds carcass weight age of slaughter SEUROP system fatty acids meat lambs feeding discriminant analysis agricultural practices animal production nutrition human health fatty acid profile fat digestion and absorption consumer guidelines preservation broilers stress welfare corticosterone productivity carcass characteristics carbohydrate source fetal programming maternal nutrition meat quality venison feeding system muscles intramuscular fat cholesterol Holstein imported animals sustainability roasted mutton pre- and postrigor key aroma compounds marker recombination and omission experiments Merino composite modified atmosphere packaging trigas camelina lipid oxidation colour stability distiller grains antioxidants oxidative stability color n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Meat Products: From Animal (Farm) to Meal (Fork) |
| title | Meat Products: From Animal (Farm) to Meal (Fork) |
| title_full | Meat Products: From Animal (Farm) to Meal (Fork) |
| title_fullStr | Meat Products: From Animal (Farm) to Meal (Fork) |
| title_full_unstemmed | Meat Products: From Animal (Farm) to Meal (Fork) |
| title_short | Meat Products: From Animal (Farm) to Meal (Fork) |
| title_sort | meat products from animal farm to meal fork |
| topic | beef local breeds carcass weight age of slaughter SEUROP system fatty acids meat lambs feeding discriminant analysis agricultural practices animal production nutrition human health fatty acid profile fat digestion and absorption consumer guidelines preservation broilers stress welfare corticosterone productivity carcass characteristics carbohydrate source fetal programming maternal nutrition meat quality venison feeding system muscles intramuscular fat cholesterol Holstein imported animals sustainability roasted mutton pre- and postrigor key aroma compounds marker recombination and omission experiments Merino composite modified atmosphere packaging trigas camelina lipid oxidation colour stability distiller grains antioxidants oxidative stability color n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| topic_facet | beef local breeds carcass weight age of slaughter SEUROP system fatty acids meat lambs feeding discriminant analysis agricultural practices animal production nutrition human health fatty acid profile fat digestion and absorption consumer guidelines preservation broilers stress welfare corticosterone productivity carcass characteristics carbohydrate source fetal programming maternal nutrition meat quality venison feeding system muscles intramuscular fat cholesterol Holstein imported animals sustainability roasted mutton pre- and postrigor key aroma compounds marker recombination and omission experiments Merino composite modified atmosphere packaging trigas camelina lipid oxidation colour stability distiller grains antioxidants oxidative stability color n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| url | ONIX_20220621_9783036538792_84 |