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Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies

The search for dietary patterns or food bioactive derivatives that may serve as a panacea for health issues has been a topic of interest for several millennia. It is not surprising that this trend in food research is continuing today particularly in relation to brain and cardiometabolic health, give...

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Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2022
Matèries:
black Africans
blood pressure
hypertension
long-chain polyunsaturated fatty acids
longitudinal study
nutritional transition
PUFA
licorice
glycyrrhizin
glycyrrhetinic acid
glabridin
11-β-dehydrogenase isozyme 2
hyperaldosteronism
hypokalemia
L-Theanine
amino acid
green tea
bioactive
functional food
heart rate variability
cardiometabolic effect
child
cerebral palsy
diet modification
motor development delay
nutrition disorder
nutritional support
trans-ε-viniferin
resveratrol
neuroprotection
oxidative stress
dopamine
apotosis
neuroinflammation
Parkinson’s disease
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accés en línia:ONIX_20220621_9783036540412_24
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ONIX_20220621_9783036540412_24

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