Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies
The search for dietary patterns or food bioactive derivatives that may serve as a panacea for health issues has been a topic of interest for several millennia. It is not surprising that this trend in food research is continuing today particularly in relation to brain and cardiometabolic health, give...
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| Định dạng: | Online |
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| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20220621_9783036540412_24 |
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| _version_ | 1869521276343681024 |
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| collection | Directory of Open Access Books |
| description | The search for dietary patterns or food bioactive derivatives that may serve as a panacea for health issues has been a topic of interest for several millennia. It is not surprising that this trend in food research is continuing today particularly in relation to brain and cardiometabolic health, given the huge burden they pose on human health, with no geographical boundaries. Currently, there is an increasing demand for ‘pure’ and ‘clean’ foods as well as potent bioactive ingredients that can promote beneficial health outcomes. Several studies, including in vitro investigations, clinical trials, and observational studies related to food and nutritional patterns have already identified, proposed, and in some cases challenged the mechanisms of action of these foods and food ingredients. The book “Food bioactives and impact on brain and cardiometabolic health findings from in vitro to human studies” has gathered innovative, high-quality research manuscripts (letters to the editor, original research and review papers) on bioactive constituents of foods and dietary patterns which can directly impact upon brain and cardiometabolic health. These manuscripts reporting on different areas of this research field, from the description of new conceptual ideas, mechanisms of action, and structural modelling to clinical trials and observational studies. |
| format | Online |
| id | doab-20.500.12854ir-84590 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-845902024-03-28T03:33:32Z Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies Naumovski, Nenad Sergi, Domenico black Africans blood pressure hypertension long-chain polyunsaturated fatty acids longitudinal study nutritional transition PUFA licorice glycyrrhizin glycyrrhetinic acid glabridin 11-β-dehydrogenase isozyme 2 hyperaldosteronism hypokalemia L-Theanine amino acid green tea bioactive functional food heart rate variability cardiometabolic effect child cerebral palsy diet modification motor development delay nutrition disorder nutritional support trans-ε-viniferin resveratrol neuroprotection oxidative stress dopamine apotosis neuroinflammation Parkinson’s disease n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences The search for dietary patterns or food bioactive derivatives that may serve as a panacea for health issues has been a topic of interest for several millennia. It is not surprising that this trend in food research is continuing today particularly in relation to brain and cardiometabolic health, given the huge burden they pose on human health, with no geographical boundaries. Currently, there is an increasing demand for ‘pure’ and ‘clean’ foods as well as potent bioactive ingredients that can promote beneficial health outcomes. Several studies, including in vitro investigations, clinical trials, and observational studies related to food and nutritional patterns have already identified, proposed, and in some cases challenged the mechanisms of action of these foods and food ingredients. The book “Food bioactives and impact on brain and cardiometabolic health findings from in vitro to human studies” has gathered innovative, high-quality research manuscripts (letters to the editor, original research and review papers) on bioactive constituents of foods and dietary patterns which can directly impact upon brain and cardiometabolic health. These manuscripts reporting on different areas of this research field, from the description of new conceptual ideas, mechanisms of action, and structural modelling to clinical trials and observational studies. 2022-06-21T09:07:29Z 2022-06-21T09:07:29Z 2022 book ONIX_20220621_9783036540412_24 9783036540412 9783036540429 https://directory.doabooks.org/handle/20.500.12854/84590 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/5572 https://mdpi.com/books/pdfview/book/5572 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-4042-9 10.3390/books978-3-0365-4042-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036540412 9783036540429 94 open access |
| spellingShingle | black Africans blood pressure hypertension long-chain polyunsaturated fatty acids longitudinal study nutritional transition PUFA licorice glycyrrhizin glycyrrhetinic acid glabridin 11-β-dehydrogenase isozyme 2 hyperaldosteronism hypokalemia L-Theanine amino acid green tea bioactive functional food heart rate variability cardiometabolic effect child cerebral palsy diet modification motor development delay nutrition disorder nutritional support trans-ε-viniferin resveratrol neuroprotection oxidative stress dopamine apotosis neuroinflammation Parkinson’s disease n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies |
| title | Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies |
| title_full | Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies |
| title_fullStr | Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies |
| title_full_unstemmed | Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies |
| title_short | Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies |
| title_sort | food bioactives impact on brain and cardiometabolic health findings from in vitro to human studies |
| topic | black Africans blood pressure hypertension long-chain polyunsaturated fatty acids longitudinal study nutritional transition PUFA licorice glycyrrhizin glycyrrhetinic acid glabridin 11-β-dehydrogenase isozyme 2 hyperaldosteronism hypokalemia L-Theanine amino acid green tea bioactive functional food heart rate variability cardiometabolic effect child cerebral palsy diet modification motor development delay nutrition disorder nutritional support trans-ε-viniferin resveratrol neuroprotection oxidative stress dopamine apotosis neuroinflammation Parkinson’s disease n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | black Africans blood pressure hypertension long-chain polyunsaturated fatty acids longitudinal study nutritional transition PUFA licorice glycyrrhizin glycyrrhetinic acid glabridin 11-β-dehydrogenase isozyme 2 hyperaldosteronism hypokalemia L-Theanine amino acid green tea bioactive functional food heart rate variability cardiometabolic effect child cerebral palsy diet modification motor development delay nutrition disorder nutritional support trans-ε-viniferin resveratrol neuroprotection oxidative stress dopamine apotosis neuroinflammation Parkinson’s disease n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20220621_9783036540412_24 |