Copertina

Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies

The search for dietary patterns or food bioactive derivatives that may serve as a panacea for health issues has been a topic of interest for several millennia. It is not surprising that this trend in food research is continuing today particularly in relation to brain and cardiometabolic health, give...

Descrizione completa

Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2022
Soggetti:
black Africans
blood pressure
hypertension
long-chain polyunsaturated fatty acids
longitudinal study
nutritional transition
PUFA
licorice
glycyrrhizin
glycyrrhetinic acid
glabridin
11-β-dehydrogenase isozyme 2
hyperaldosteronism
hypokalemia
L-Theanine
amino acid
green tea
bioactive
functional food
heart rate variability
cardiometabolic effect
child
cerebral palsy
diet modification
motor development delay
nutrition disorder
nutritional support
trans-ε-viniferin
resveratrol
neuroprotection
oxidative stress
dopamine
apotosis
neuroinflammation
Parkinson’s disease
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accesso online:ONIX_20220621_9783036540412_24
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi: Food Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies

Documenti analoghi