À table !
This newest issue of Archéo.doct is a compilation of the discussions that took place during the 15th “Journée Doctorale” of the ED 112 of Paris 1 Panthéon-Sorbonne University. This event was titled “À Table ! De l’approvisionnement au dernier repas. Regards croisés sur l’archéologie de l’alimentatio...
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| Formato: | Online |
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| Idioma: | francés |
| Publicado: |
Éditions de la Sorbonne
2022
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| Subjects: | |
| Acceso en liña: | ONIX_20220701_9791035106751_1349 |
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| _version_ | 1869526190161657856 |
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| collection | Directory of Open Access Books |
| description | This newest issue of Archéo.doct is a compilation of the discussions that took place during the 15th “Journée Doctorale” of the ED 112 of Paris 1 Panthéon-Sorbonne University. This event was titled “À Table ! De l’approvisionnement au dernier repas. Regards croisés sur l’archéologie de l’alimentation”. Central to the current scientific landscape in social sciences, this subject allowed for multi-disciplinary discussions on various matters, from food storage in the Aegean Prehistory to the social relations between humankind and printed food in contemporary times, throughout the world. A diverse array of approaches in the study of food are herein presented, ranging from morphometric studies to scientific experimentation, and including the analysis of ethnographical, text or iconographic data. Through these approaches, the authors in this volume touch on the majority of questions relating to food, from the acquisition of foodstuffs to their consumption, without forgetting their political connotations and symbolic importance. It is then possible to get a grasp on the complexity of the role of food in human societies, beyond its function as physiological necessity. |
| format | Online |
| id | doab-20.500.12854ir-85877 |
| institution | Directory of Open Access Books |
| language | fre |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Éditions de la Sorbonne |
| publisherStr | Éditions de la Sorbonne |
| record_format | ojs |
| spelling | doab-20.500.12854ir-858772024-03-29T08:03:35Z À table ! Bacoup, Paul Caurette, Natacha Laurent, Anne-Sophie Marty, Astrid alimentation méthodologie acquisition production consommation approvisionnement stockage cuisine offrandes alimentaires bic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHM Anthropology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology This newest issue of Archéo.doct is a compilation of the discussions that took place during the 15th “Journée Doctorale” of the ED 112 of Paris 1 Panthéon-Sorbonne University. This event was titled “À Table ! De l’approvisionnement au dernier repas. Regards croisés sur l’archéologie de l’alimentation”. Central to the current scientific landscape in social sciences, this subject allowed for multi-disciplinary discussions on various matters, from food storage in the Aegean Prehistory to the social relations between humankind and printed food in contemporary times, throughout the world. A diverse array of approaches in the study of food are herein presented, ranging from morphometric studies to scientific experimentation, and including the analysis of ethnographical, text or iconographic data. Through these approaches, the authors in this volume touch on the majority of questions relating to food, from the acquisition of foodstuffs to their consumption, without forgetting their political connotations and symbolic importance. It is then possible to get a grasp on the complexity of the role of food in human societies, beyond its function as physiological necessity. 2022-07-01T16:11:32Z 2022-07-01T16:11:32Z 2021 book ONIX_20220701_9791035106751_1349 2823-3174 9791035106751 https://directory.doabooks.org/handle/20.500.12854/85877 fre Archéo.doct image/png n/a https://www.7switch.com/fr/ebook/9791035106751/from/openedition https://books.openedition.org/psorbonne/106437 Éditions de la Sorbonne 10.4000/books.psorbonne.106437 This newest issue of Archéo.doct is a compilation of the discussions that took place during the 15th “Journée Doctorale” of the ED 112 of Paris 1 Panthéon-Sorbonne University. This event was titled “À Table ! De l’approvisionnement au dernier repas. Regards croisés sur l’archéologie de l’alimentation”. Central to the current scientific landscape in social sciences, this subject allowed for multi-disciplinary discussions on various matters, from food storage in the Aegean Prehistory to the social relations between humankind and printed food in contemporary times, throughout the world. A diverse array of approaches in the study of food are herein presented, ranging from morphometric studies to scientific experimentation, and including the analysis of ethnographical, text or iconographic data. Through these approaches, the authors in this volume touch on the majority of questions relating to food, from the acquisition of foodstuffs to their consumption, without forgetting their political connotations and symbolic importance. It is then possible to get a grasp on the complexity of the role of food in human societies, beyond its function as physiological necessity. 10.4000/books.psorbonne.106437 de84e93a-f803-4a4f-964e-fc7ecc0abb65 9791035106751 Paris open access |
| spellingShingle | alimentation méthodologie acquisition production consommation approvisionnement stockage cuisine offrandes alimentaires bic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHM Anthropology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology À table ! |
| title | À table ! |
| title_full | À table ! |
| title_fullStr | À table ! |
| title_full_unstemmed | À table ! |
| title_short | À table ! |
| title_sort | a table |
| topic | alimentation méthodologie acquisition production consommation approvisionnement stockage cuisine offrandes alimentaires bic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHM Anthropology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology |
| topic_facet | alimentation méthodologie acquisition production consommation approvisionnement stockage cuisine offrandes alimentaires bic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHM Anthropology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology |
| url | ONIX_20220701_9791035106751_1349 |