Kapak Resmi

Food Waste Valorization

Food waste is becoming an important and growing concern at both local and global levels. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of all food production is wasted globally, and in particular, 1.3 billion tons of food produced for human consumption is...

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Kaydedildi:
Materyal Türü: Online
Dil:İngilizce
Baskı/Yayın Bilgisi: MDPI - Multidisciplinary Digital Publishing Institute 2022
Konular:
industrial food waste
valorization
biorefinery
bioenergy
biobased materials
promotion policy
rice husk
pyrolysis
porous biochar
pore property
surface composition
microbial red pigment
Monascus purpureus
simultaneous hydrolysis and fermentation
sustainability
whey
RSM
bioethanol
yeast fermentation
sugar beet molasses
industrial by-product
scale-up
agricultural waste
wastewater
microbial fuel cell
techno-economic
commercialization
life cycle assessment
Neurospora intermedia
bread
process development
cheese whey
Aspergillus awamori
β-galactosidase
lactose hydrolysis
Acetobacter xylinum
bacterial cellulose
biosurfactant
bioemulsifier
waste frying oil
Bacillus cereus
food additives
cookie
microalgae
DHA
lignocellulosic biomass
organosolv fractionation
liquid fraction
solid pulp
omega-3 fatty acids
soap
olives
olive oil
fermentation
food waste
fish waste
citrus peel
aquafeed
Saccharomyces cerevisiae
Lactobacillus reuteri
whey product
proteins
ultrafiltration
nanofiltration
keratinocytes scratch assay
mozzarella cheese manufacturing
pressing residue
grape
apple
silage
animal production
enzyme production
polyphenols
Juglans regia L.
walnut green husk
agricultural wastes
soil conditions
glucans
pectins
Aspergillus oryzae
rice hull
paper mill wastewater
bioremediation
amylase
solid-state fermentation (SSF)
goat feeding
durian peel
silage additives
propionate
methane mitigation
nitrogen balance
waste management
biofuel production
circular economy
single cell protein
value-added product
food and feed production
yeast
probiotics
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Online Erişim:ONIX_20220706_9783036544526_19
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