Innovation Meets Tradition in the Sheep and Goat Dairy Industry
The domestic sheep (Ovis aries) and goat (Capra aegagrus hircus) are small ruminant species widely distributed throughout the world. They were among the first animals to be domesticated. Owing to their small stature and versatility, sheep and goats still are one of the most important food source in...
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| Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Online Access: | ONIX_20220812_9783036545356_64 |
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| description | The domestic sheep (Ovis aries) and goat (Capra aegagrus hircus) are small ruminant species widely distributed throughout the world. They were among the first animals to be domesticated. Owing to their small stature and versatility, sheep and goats still are one of the most important food source in many arid regions. Traditionally, autochthonous breeds with a strong milk production seasonality were reared in extensive production systems, on a smallholder farming basis. The huge number and variety of their dairy products reflect the different cultures and traditions of vast areas of the world. However, today the traditional ovine and caprine dairy production chain, from farmers to exporters, is facing the challenges of innovation, sustainability, safety, and productivity, while at the same time protecting each product’s individual characteristics. This Special Issue is dedicated to the field of ovine and caprine dairy production with ground-breaking perspectives and approaches, from physical-chemistry studies on milk and dairy, to new feeding strategies, herd management, nutritional quality, animal welfare, sustainability, and omics studies. |
| format | Online |
| id | doab-20.500.12854ir-91185 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-911852024-03-28T03:33:14Z Innovation Meets Tradition in the Sheep and Goat Dairy Industry Caboni, Pierluigi Scano, Paola GC-MS metabolomics feeding systems sheep dietary supplement ovine milk cheese safety foodborne pathogens sheep milk Listeria monocytogenes Salmonella spp. Escherichia coli O157:H7 Staphylococcus aureus raw milk thermization sheep and goat milk cheese odd and branched chain fatty acids mass spectrometry animals management thyroid hormone metabolism ubiquinol-10 biosynthesis magnetic resonance imaging (MRI) image analysis Fiore Sardo microstructure dairy chemistry thermised milk protected designation of origin Lactobacillus antifungal activity fresh cheese biopreservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences The domestic sheep (Ovis aries) and goat (Capra aegagrus hircus) are small ruminant species widely distributed throughout the world. They were among the first animals to be domesticated. Owing to their small stature and versatility, sheep and goats still are one of the most important food source in many arid regions. Traditionally, autochthonous breeds with a strong milk production seasonality were reared in extensive production systems, on a smallholder farming basis. The huge number and variety of their dairy products reflect the different cultures and traditions of vast areas of the world. However, today the traditional ovine and caprine dairy production chain, from farmers to exporters, is facing the challenges of innovation, sustainability, safety, and productivity, while at the same time protecting each product’s individual characteristics. This Special Issue is dedicated to the field of ovine and caprine dairy production with ground-breaking perspectives and approaches, from physical-chemistry studies on milk and dairy, to new feeding strategies, herd management, nutritional quality, animal welfare, sustainability, and omics studies. 2022-08-12T12:48:48Z 2022-08-12T12:48:48Z 2022 book ONIX_20220812_9783036545356_64 9783036545356 9783036545363 https://directory.doabooks.org/handle/20.500.12854/91185 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/5831 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-4536-3 10.3390/books978-3-0365-4536-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036545356 9783036545363 92 Basel open access |
| spellingShingle | GC-MS metabolomics feeding systems sheep dietary supplement ovine milk cheese safety foodborne pathogens sheep milk Listeria monocytogenes Salmonella spp. Escherichia coli O157:H7 Staphylococcus aureus raw milk thermization sheep and goat milk cheese odd and branched chain fatty acids mass spectrometry animals management thyroid hormone metabolism ubiquinol-10 biosynthesis magnetic resonance imaging (MRI) image analysis Fiore Sardo microstructure dairy chemistry thermised milk protected designation of origin Lactobacillus antifungal activity fresh cheese biopreservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
| title | Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
| title_full | Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
| title_fullStr | Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
| title_full_unstemmed | Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
| title_short | Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
| title_sort | innovation meets tradition in the sheep and goat dairy industry |
| topic | GC-MS metabolomics feeding systems sheep dietary supplement ovine milk cheese safety foodborne pathogens sheep milk Listeria monocytogenes Salmonella spp. Escherichia coli O157:H7 Staphylococcus aureus raw milk thermization sheep and goat milk cheese odd and branched chain fatty acids mass spectrometry animals management thyroid hormone metabolism ubiquinol-10 biosynthesis magnetic resonance imaging (MRI) image analysis Fiore Sardo microstructure dairy chemistry thermised milk protected designation of origin Lactobacillus antifungal activity fresh cheese biopreservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | GC-MS metabolomics feeding systems sheep dietary supplement ovine milk cheese safety foodborne pathogens sheep milk Listeria monocytogenes Salmonella spp. Escherichia coli O157:H7 Staphylococcus aureus raw milk thermization sheep and goat milk cheese odd and branched chain fatty acids mass spectrometry animals management thyroid hormone metabolism ubiquinol-10 biosynthesis magnetic resonance imaging (MRI) image analysis Fiore Sardo microstructure dairy chemistry thermised milk protected designation of origin Lactobacillus antifungal activity fresh cheese biopreservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20220812_9783036545356_64 |