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Innovation Meets Tradition in the Sheep and Goat Dairy Industry

The domestic sheep (Ovis aries) and goat (Capra aegagrus hircus) are small ruminant species widely distributed throughout the world. They were among the first animals to be domesticated. Owing to their small stature and versatility, sheep and goats still are one of the most important food source in...

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Gardado en:
Formato: Online
Idioma:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
GC-MS
metabolomics
feeding systems
sheep dietary supplement
ovine milk
cheese safety
foodborne pathogens
sheep milk
Listeria monocytogenes
Salmonella spp.
Escherichia coli O157:H7
Staphylococcus aureus
raw milk
thermization
sheep and goat milk
cheese
odd and branched chain fatty acids
mass spectrometry
animals management
thyroid hormone metabolism
ubiquinol-10 biosynthesis
magnetic resonance imaging (MRI)
image analysis
Fiore Sardo
microstructure
dairy chemistry
thermised milk
protected designation of origin
Lactobacillus
antifungal activity
fresh cheese
biopreservation
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Acceso en liña:ONIX_20220812_9783036545356_64
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