Chapter How to become a pastry chef: a statistical analysis through the company requirements
The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this anal...
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| Main Authors: | , |
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| 格式: | Online |
| 語言: | 英语 |
| 出版: |
Firenze University Press
2022
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| 主題: | |
| 在線閱讀: | ONIX_20220915_9788855183048_8 |
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沒有標簽, 成為第一個標記此記錄!
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| _version_ | 1869526516357922816 |
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| author | Mariani, Paolo Marletta, Andrea |
| author_browse | Mariani, Paolo Marletta, Andrea |
| author_facet | Mariani, Paolo Marletta, Andrea |
| author_sort | Mariani, Paolo |
| collection | Directory of Open Access Books |
| description | The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this analysis are collected by The AdeccoGroup in Italy in 2016 and 2017. The personal competencies to make capable to face the growing flexibility of the profession are object of specified request cross-sectional to more economic sectors. After a brief description of the database content, the principal objective of the research is to report the most requested requirements for the companies. Other analysis are provided to show possible relationships among these requirements and the previous experience owned by candidates. Finally, a comparison is presented about the competencies requested by the two job figures using descriptive statistics and classification techniques. |
| format | Online |
| id | doab-20.500.12854ir-92346 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Firenze University Press |
| publisherStr | Firenze University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-923462025-08-13T13:42:32Z Chapter How to become a pastry chef: a statistical analysis through the company requirements Mariani, Paolo Marletta, Andrea Labour Market Professional figures Food & Beverage sector Logistic Regression Factor analysis thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBC Social research and statistics thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBC Social research and statistics The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this analysis are collected by The AdeccoGroup in Italy in 2016 and 2017. The personal competencies to make capable to face the growing flexibility of the profession are object of specified request cross-sectional to more economic sectors. After a brief description of the database content, the principal objective of the research is to report the most requested requirements for the companies. Other analysis are provided to show possible relationships among these requirements and the previous experience owned by candidates. Finally, a comparison is presented about the competencies requested by the two job figures using descriptive statistics and classification techniques. 2022-09-22T04:15:25Z 2022-09-22T04:15:25Z 2022-09-15T20:05:24Z 2021 chapter ONIX_20220915_9788855183048_8 2704-5846 https://library.oapen.org/handle/20.500.12657/58212 9788855183048 https://directory.doabooks.org/handle/20.500.12854/92346 eng Proceedings e report open access image/jpeg image/jpeg Attribution 4.0 International Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/58212/1/978-88-5518-304-8_13.pdf https://library.oapen.org/bitstream/20.500.12657/58212/1/978-88-5518-304-8_13.pdf Firenze University Press 10.36253/978-88-5518-304-8.13 10.36253/978-88-5518-304-8.13 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9788855183048 4 Florence open access |
| spellingShingle | Labour Market Professional figures Food & Beverage sector Logistic Regression Factor analysis thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBC Social research and statistics thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBC Social research and statistics Mariani, Paolo Marletta, Andrea Chapter How to become a pastry chef: a statistical analysis through the company requirements |
| title | Chapter How to become a pastry chef: a statistical analysis through the company requirements |
| title_full | Chapter How to become a pastry chef: a statistical analysis through the company requirements |
| title_fullStr | Chapter How to become a pastry chef: a statistical analysis through the company requirements |
| title_full_unstemmed | Chapter How to become a pastry chef: a statistical analysis through the company requirements |
| title_short | Chapter How to become a pastry chef: a statistical analysis through the company requirements |
| title_sort | chapter how to become a pastry chef a statistical analysis through the company requirements |
| topic | Labour Market Professional figures Food & Beverage sector Logistic Regression Factor analysis thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBC Social research and statistics thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBC Social research and statistics |
| topic_facet | Labour Market Professional figures Food & Beverage sector Logistic Regression Factor analysis thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBC Social research and statistics thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBC Social research and statistics |
| url | ONIX_20220915_9788855183048_8 |
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