Chapter How to become a pastry chef: a statistical analysis through the company requirements

The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this anal...

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Auteurs principaux:	Mariani, Paolo, Marletta, Andrea
Format:	Online
Langue:	anglais
Publié:	Firenze University Press 2022
Sujets:	Labour Market Professional figures Food & Beverage sector Logistic Regression Factor analysis thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBC Social research and statistics
Accès en ligne:	ONIX_20220915_9788855183048_8
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