Effect of Diet and Physical Activity on Cancer Prevention and Control
Diet, physical activity, and body weight status (including body composition) are increasingly recognized as key factors that influence cancer across its continuum. Observational studies as well as basic research in cell culture and animal models provide evidence that several mononutrients and phytoc...
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| Format: | Online |
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| Sprog: | engelsk |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Online adgang: | ONIX_20221025_9783036552194_47 |
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| _version_ | 1869521250041200640 |
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| collection | Directory of Open Access Books |
| description | Diet, physical activity, and body weight status (including body composition) are increasingly recognized as key factors that influence cancer across its continuum. Observational studies as well as basic research in cell culture and animal models provide evidence that several mononutrients and phytochemicals play a protective role either in hindering normal cells from transforming to precancerous lesions or in slowing the dysregulated cell growth that occurs in the later stages of disease. Similar evidence exists for physical activity and body habitus. As findings from these studies emerge, interventions are designed to ultimately test the impact of various dietary and exercise regimens directly on populations at risk – whether that be in individuals who are cancer-free but who may have increased risk due to family history, or in cancer survivors who are at risk for cancer progression or the occurrence of a new second malignancy. This book includes manuscripts that focus on diet, physical activity, and/or weight status in relation to cancer prevention and control, as well as symptom management. The order of articles follows the cancer continuum. The book begins with the role of diet and exercise in the primary prevention of cancer in both normal and high-risk individuals, and then focuses on preventing neoplastic progression in those who are newly diagnosed with the disease. Later chapters center on dietary and physical activity as key factors in cancer survivorship, and finally concluding with works attributing dietary and physical activity factors on cancer survival. |
| format | Online |
| id | doab-20.500.12854ir-93193 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-931932024-03-28T03:30:49Z Effect of Diet and Physical Activity on Cancer Prevention and Control Demark-Wahnefried, Wendy Dieli-Conwright, Christina chemoprevention colorectal cancer diet green leafy vegetables red meat 8-hydroxy-2′deoxyguanosine alcohol drinking sports golf motivation cancer prevention social hierarchy cancer survivors gardening vegetable horticultural therapy quality of life survivorship head and neck symptoms weight loss obesity retrospective study breast neoplasms neoplasm recurrence weight reduction program resistance training overweight adiposity caloric restriction biomarkers cancer nutritional epidemiology nutrition impact symptoms breast cancer weight loss maintenance lifestyle intervention HMW adiponectin leptin dietary patterns breast cancer survivors plant-based diet cancer survival recurrence lifestyle fasting nutrition exercise physical activity Internet dyads cardiovascular disease time-restricted eating time-restricted feeding intermittent fasting metabolic syndrome ketogenic adjuvant therapy dietary supplements interactions tamoxifen aromatase inhibitors natural medicine supportive care telehealth behavior change couples telehealth counseling eating physiology food intake regulation blood glucose metabolism weight management adherence n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Diet, physical activity, and body weight status (including body composition) are increasingly recognized as key factors that influence cancer across its continuum. Observational studies as well as basic research in cell culture and animal models provide evidence that several mononutrients and phytochemicals play a protective role either in hindering normal cells from transforming to precancerous lesions or in slowing the dysregulated cell growth that occurs in the later stages of disease. Similar evidence exists for physical activity and body habitus. As findings from these studies emerge, interventions are designed to ultimately test the impact of various dietary and exercise regimens directly on populations at risk – whether that be in individuals who are cancer-free but who may have increased risk due to family history, or in cancer survivors who are at risk for cancer progression or the occurrence of a new second malignancy. This book includes manuscripts that focus on diet, physical activity, and/or weight status in relation to cancer prevention and control, as well as symptom management. The order of articles follows the cancer continuum. The book begins with the role of diet and exercise in the primary prevention of cancer in both normal and high-risk individuals, and then focuses on preventing neoplastic progression in those who are newly diagnosed with the disease. Later chapters center on dietary and physical activity as key factors in cancer survivorship, and finally concluding with works attributing dietary and physical activity factors on cancer survival. 2022-10-25T09:01:33Z 2022-10-25T09:01:33Z 2022 book ONIX_20221025_9783036552194_47 9783036552194 9783036552200 https://directory.doabooks.org/handle/20.500.12854/93193 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/6090 https://mdpi.com/books/pdfview/book/6090 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-5220-0 10.3390/books978-3-0365-5220-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036552194 9783036552200 280 open access |
| spellingShingle | chemoprevention colorectal cancer diet green leafy vegetables red meat 8-hydroxy-2′deoxyguanosine alcohol drinking sports golf motivation cancer prevention social hierarchy cancer survivors gardening vegetable horticultural therapy quality of life survivorship head and neck symptoms weight loss obesity retrospective study breast neoplasms neoplasm recurrence weight reduction program resistance training overweight adiposity caloric restriction biomarkers cancer nutritional epidemiology nutrition impact symptoms breast cancer weight loss maintenance lifestyle intervention HMW adiponectin leptin dietary patterns breast cancer survivors plant-based diet cancer survival recurrence lifestyle fasting nutrition exercise physical activity Internet dyads cardiovascular disease time-restricted eating time-restricted feeding intermittent fasting metabolic syndrome ketogenic adjuvant therapy dietary supplements interactions tamoxifen aromatase inhibitors natural medicine supportive care telehealth behavior change couples telehealth counseling eating physiology food intake regulation blood glucose metabolism weight management adherence n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Effect of Diet and Physical Activity on Cancer Prevention and Control |
| title | Effect of Diet and Physical Activity on Cancer Prevention and Control |
| title_full | Effect of Diet and Physical Activity on Cancer Prevention and Control |
| title_fullStr | Effect of Diet and Physical Activity on Cancer Prevention and Control |
| title_full_unstemmed | Effect of Diet and Physical Activity on Cancer Prevention and Control |
| title_short | Effect of Diet and Physical Activity on Cancer Prevention and Control |
| title_sort | effect of diet and physical activity on cancer prevention and control |
| topic | chemoprevention colorectal cancer diet green leafy vegetables red meat 8-hydroxy-2′deoxyguanosine alcohol drinking sports golf motivation cancer prevention social hierarchy cancer survivors gardening vegetable horticultural therapy quality of life survivorship head and neck symptoms weight loss obesity retrospective study breast neoplasms neoplasm recurrence weight reduction program resistance training overweight adiposity caloric restriction biomarkers cancer nutritional epidemiology nutrition impact symptoms breast cancer weight loss maintenance lifestyle intervention HMW adiponectin leptin dietary patterns breast cancer survivors plant-based diet cancer survival recurrence lifestyle fasting nutrition exercise physical activity Internet dyads cardiovascular disease time-restricted eating time-restricted feeding intermittent fasting metabolic syndrome ketogenic adjuvant therapy dietary supplements interactions tamoxifen aromatase inhibitors natural medicine supportive care telehealth behavior change couples telehealth counseling eating physiology food intake regulation blood glucose metabolism weight management adherence n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | chemoprevention colorectal cancer diet green leafy vegetables red meat 8-hydroxy-2′deoxyguanosine alcohol drinking sports golf motivation cancer prevention social hierarchy cancer survivors gardening vegetable horticultural therapy quality of life survivorship head and neck symptoms weight loss obesity retrospective study breast neoplasms neoplasm recurrence weight reduction program resistance training overweight adiposity caloric restriction biomarkers cancer nutritional epidemiology nutrition impact symptoms breast cancer weight loss maintenance lifestyle intervention HMW adiponectin leptin dietary patterns breast cancer survivors plant-based diet cancer survival recurrence lifestyle fasting nutrition exercise physical activity Internet dyads cardiovascular disease time-restricted eating time-restricted feeding intermittent fasting metabolic syndrome ketogenic adjuvant therapy dietary supplements interactions tamoxifen aromatase inhibitors natural medicine supportive care telehealth behavior change couples telehealth counseling eating physiology food intake regulation blood glucose metabolism weight management adherence n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20221025_9783036552194_47 |