Omslagsbillede

Safety and Efficacy of Feed Additives in Animal Production

This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results in improvements in their growth, performance and pr...

Fuld beskrivelse

Saved in:
Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
meat
antioxidants
chicken
sensory
texture
heat stress
rocket seed oil
wheat germ oil
growing rabbits
growth performance
antioxidant status
digestibility
humic substance
egg
immune answer
lymphocyte
intestinal microbiota
alternative feed ingredients
high-oleic peanuts
laying hens
shell eggs
alternative layer feed ingredient
peanut skins
layers
poultry feeding trial
fattening lamb
saponins
bioactive compounds
mutton tenderness
enterocin
beneficial strain
meat quality
minerals
rabbit meat
feed additives
trace minerals
bioavailability
lambs
antioxidant enzymes
biochemical parameters
grape by-products
nutrition
sheep
utilization
nanoparticles
selenium
animal nutrition
stallion
immunity
lipids
cholesterol
bacteria
flavonoids
hematological profiles
methane concentration
plant bioactive components
ruminal fermentation
fibre
zinc
apparent digestibility
bioaccessibility
piglets
environment
feed resources
livestock productivity
policy
sustainability
carcass characteristic
chestnut tannins
fecal Clostridia
Limousin bulls
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society
Online adgang:ONIX_20221117_9783036555300_69
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
Summary:This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results in improvements in their growth, performance and production parameters, as well as the quality of animal products.

Lignende værker