Safety and Efficacy of Feed Additives in Animal Production
This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results in improvements in their growth, performance and pr...
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| Format: | Online |
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| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | |
| Online Access: | ONIX_20221117_9783036555300_69 |
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| _version_ | 1869520476651388928 |
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| collection | Directory of Open Access Books |
| description | This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results in improvements in their growth, performance and production parameters, as well as the quality of animal products. |
| format | Online |
| id | doab-20.500.12854ir-93812 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-938122024-03-28T03:30:58Z Safety and Efficacy of Feed Additives in Animal Production Gresakova, Lubomira Sabia, Emilio meat antioxidants chicken sensory texture heat stress rocket seed oil wheat germ oil growing rabbits growth performance antioxidant status digestibility humic substance egg immune answer lymphocyte intestinal microbiota alternative feed ingredients high-oleic peanuts laying hens shell eggs alternative layer feed ingredient peanut skins layers poultry feeding trial fattening lamb saponins bioactive compounds mutton tenderness enterocin beneficial strain meat quality minerals rabbit meat feed additives trace minerals bioavailability lambs antioxidant enzymes biochemical parameters grape by-products nutrition sheep utilization nanoparticles selenium animal nutrition stallion immunity lipids cholesterol bacteria flavonoids hematological profiles methane concentration plant bioactive components ruminal fermentation fibre zinc apparent digestibility bioaccessibility piglets environment feed resources livestock productivity policy sustainability carcass characteristic chestnut tannins fecal Clostridia Limousin bulls thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results in improvements in their growth, performance and production parameters, as well as the quality of animal products. 2022-11-17T16:26:06Z 2022-11-17T16:26:06Z 2022 book ONIX_20221117_9783036555300_69 9783036555300 9783036555294 https://directory.doabooks.org/handle/20.500.12854/93812 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/6241 https://mdpi.com/books/pdfview/book/6241 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-5530-0 10.3390/books978-3-0365-5530-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036555300 9783036555294 246 Basel open access |
| spellingShingle | meat antioxidants chicken sensory texture heat stress rocket seed oil wheat germ oil growing rabbits growth performance antioxidant status digestibility humic substance egg immune answer lymphocyte intestinal microbiota alternative feed ingredients high-oleic peanuts laying hens shell eggs alternative layer feed ingredient peanut skins layers poultry feeding trial fattening lamb saponins bioactive compounds mutton tenderness enterocin beneficial strain meat quality minerals rabbit meat feed additives trace minerals bioavailability lambs antioxidant enzymes biochemical parameters grape by-products nutrition sheep utilization nanoparticles selenium animal nutrition stallion immunity lipids cholesterol bacteria flavonoids hematological profiles methane concentration plant bioactive components ruminal fermentation fibre zinc apparent digestibility bioaccessibility piglets environment feed resources livestock productivity policy sustainability carcass characteristic chestnut tannins fecal Clostridia Limousin bulls thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society Safety and Efficacy of Feed Additives in Animal Production |
| title | Safety and Efficacy of Feed Additives in Animal Production |
| title_full | Safety and Efficacy of Feed Additives in Animal Production |
| title_fullStr | Safety and Efficacy of Feed Additives in Animal Production |
| title_full_unstemmed | Safety and Efficacy of Feed Additives in Animal Production |
| title_short | Safety and Efficacy of Feed Additives in Animal Production |
| title_sort | safety and efficacy of feed additives in animal production |
| topic | meat antioxidants chicken sensory texture heat stress rocket seed oil wheat germ oil growing rabbits growth performance antioxidant status digestibility humic substance egg immune answer lymphocyte intestinal microbiota alternative feed ingredients high-oleic peanuts laying hens shell eggs alternative layer feed ingredient peanut skins layers poultry feeding trial fattening lamb saponins bioactive compounds mutton tenderness enterocin beneficial strain meat quality minerals rabbit meat feed additives trace minerals bioavailability lambs antioxidant enzymes biochemical parameters grape by-products nutrition sheep utilization nanoparticles selenium animal nutrition stallion immunity lipids cholesterol bacteria flavonoids hematological profiles methane concentration plant bioactive components ruminal fermentation fibre zinc apparent digestibility bioaccessibility piglets environment feed resources livestock productivity policy sustainability carcass characteristic chestnut tannins fecal Clostridia Limousin bulls thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society |
| topic_facet | meat antioxidants chicken sensory texture heat stress rocket seed oil wheat germ oil growing rabbits growth performance antioxidant status digestibility humic substance egg immune answer lymphocyte intestinal microbiota alternative feed ingredients high-oleic peanuts laying hens shell eggs alternative layer feed ingredient peanut skins layers poultry feeding trial fattening lamb saponins bioactive compounds mutton tenderness enterocin beneficial strain meat quality minerals rabbit meat feed additives trace minerals bioavailability lambs antioxidant enzymes biochemical parameters grape by-products nutrition sheep utilization nanoparticles selenium animal nutrition stallion immunity lipids cholesterol bacteria flavonoids hematological profiles methane concentration plant bioactive components ruminal fermentation fibre zinc apparent digestibility bioaccessibility piglets environment feed resources livestock productivity policy sustainability carcass characteristic chestnut tannins fecal Clostridia Limousin bulls thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society |
| url | ONIX_20221117_9783036555300_69 |