Chapter Il video a 360° come supporto didattico. Un caso di studio nell’insegnamento di Analisi Sensoriale degli Alimenti

The chapter presents a case study based on the design, development, and testing of an interactive 360° video applied to the teaching of Sensory Analysis of Food at the University of Florence. The case study describes the design of 360° video storyboards and the creation of the video by the use of 36...

Popoln opis

Bibliografske podrobnosti

Main Authors:	MONTELEONE, ERMINIO, PIERGUIDI, LAPO
Format:	Online
Jezik:	italijanščina
Izdano:	Firenze University Press 2022
Teme:	360 video technology-enhanced learning higher education sensory science thema EDItEUR::J Society and Social Sciences::JN Education
Online dostop:	ONIX_20221222_9788855186469_61
Oznake:	Označite Brez oznak, prvi označite!