Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean...
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| Główni autorzy: | , |
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| Format: | Online |
| Język: | angielski |
| Wydane: |
Open Book Publishers
2023
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| Hasła przedmiotowe: | |
| Dostęp online: | https://library.oapen.org/handle/20.500.12657/60552 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
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| _version_ | 1869519794782339072 |
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| author | Al Jawaldeh , Ayoub Meyer, Alexa L. |
| author_browse | Al Jawaldeh , Ayoub Meyer, Alexa L. |
| author_facet | Al Jawaldeh , Ayoub Meyer, Alexa L. |
| author_sort | Al Jawaldeh , Ayoub |
| collection | Directory of Open Access Books |
| description | This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region.
The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic.
Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health. |
| format | Online |
| id | doab-20.500.12854ir-95962 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Open Book Publishers |
| publisherStr | Open Book Publishers |
| record_format | ojs |
| spelling | doab-20.500.12854ir-959622025-07-17T12:15:47Z Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region Al Jawaldeh , Ayoub Meyer, Alexa L. nutrition;health;World Health Organization (WHO) Eastern Mediterranean Region;food systems actions thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery::WBHS Cookery for specific diets and conditions thema EDItEUR::1 Place qualifiers::1Q Other geographical groupings: Oceans and seas, historical, political etc::1QR Groupings linked by seas::1QRM Mediterranean countries thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery::WBHS Cookery for specific diets and conditions thema EDItEUR::1 Place qualifiers::1Q Other geographical groupings: Oceans and seas, historical, political etc::1QR Groupings linked by seas::1QRM Mediterranean countries This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic. Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health. 2023-01-10T04:04:18Z 2023-01-10T04:04:18Z 2023-01-09T16:28:43Z 2023 book https://library.oapen.org/handle/20.500.12657/60552 9781800648630 9781800648647 9781800648692 9781800648685 9781800648661 9781800648678 https://directory.doabooks.org/handle/20.500.12854/95962 eng open access image/jpeg image/jpeg Attribution-NonCommercial 4.0 International Attribution-NonCommercial 4.0 International https://library.oapen.org/bitstream/20.500.12657/60552/1/9781800648654.pdf https://library.oapen.org/bitstream/20.500.12657/60552/1/9781800648654.pdf Open Book Publishers 10.11647/OBP.0322 10.11647/OBP.0322 b014b543-78bd-4c3b-bc71-b68e2ac855b9 9781800648630 9781800648647 9781800648692 9781800648685 9781800648661 9781800648678 ScholarLed 318 Cambridge open access |
| spellingShingle | nutrition;health;World Health Organization (WHO) Eastern Mediterranean Region;food systems actions thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery::WBHS Cookery for specific diets and conditions thema EDItEUR::1 Place qualifiers::1Q Other geographical groupings: Oceans and seas, historical, political etc::1QR Groupings linked by seas::1QRM Mediterranean countries thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery::WBHS Cookery for specific diets and conditions thema EDItEUR::1 Place qualifiers::1Q Other geographical groupings: Oceans and seas, historical, political etc::1QR Groupings linked by seas::1QRM Mediterranean countries Al Jawaldeh , Ayoub Meyer, Alexa L. Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region |
| title | Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region |
| title_full | Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region |
| title_fullStr | Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region |
| title_full_unstemmed | Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region |
| title_short | Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region |
| title_sort | reshaping food systems to improve nutrition and health in the eastern mediterranean region |
| topic | nutrition;health;World Health Organization (WHO) Eastern Mediterranean Region;food systems actions thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery::WBHS Cookery for specific diets and conditions thema EDItEUR::1 Place qualifiers::1Q Other geographical groupings: Oceans and seas, historical, political etc::1QR Groupings linked by seas::1QRM Mediterranean countries thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery::WBHS Cookery for specific diets and conditions thema EDItEUR::1 Place qualifiers::1Q Other geographical groupings: Oceans and seas, historical, political etc::1QR Groupings linked by seas::1QRM Mediterranean countries |
| topic_facet | nutrition;health;World Health Organization (WHO) Eastern Mediterranean Region;food systems actions thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery::WBHS Cookery for specific diets and conditions thema EDItEUR::1 Place qualifiers::1Q Other geographical groupings: Oceans and seas, historical, political etc::1QR Groupings linked by seas::1QRM Mediterranean countries thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery::WBHS Cookery for specific diets and conditions thema EDItEUR::1 Place qualifiers::1Q Other geographical groupings: Oceans and seas, historical, political etc::1QR Groupings linked by seas::1QRM Mediterranean countries |
| url | https://library.oapen.org/handle/20.500.12657/60552 |
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