Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Al Jawaldeh , Ayoub, Meyer, Alexa L.
Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	Open Book Publishers 2023
Aiheet:	nutrition;health;World Health Organization (WHO) Eastern Mediterranean Region;food systems actions thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBH Health and wholefood cookery::WBHS Cookery for specific diets and conditions thema EDItEUR::1 Place qualifiers::1Q Other geographical groupings: Oceans and seas, historical, political etc::1QR Groupings linked by seas::1QRM Mediterranean countries
Linkit:	https://library.oapen.org/handle/20.500.12657/60552
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