Pectins
Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pha...
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| Format: | Online |
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| Jezik: | engleski |
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IntechOpen
2023
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| Teme: | |
| Online pristup: | ONIX_20230215_9781839695971_38 |
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| _version_ | 1869524848371302400 |
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| collection | Directory of Open Access Books |
| description | Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more. |
| format | Online |
| id | doab-20.500.12854ir-96998 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-969982024-04-05T17:30:47Z Pectins Alberto Masuelli, Martin Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more. 2023-02-15T14:33:53Z 2023-02-15T14:33:53Z 2022 book ONIX_20230215_9781839695971_38 9781839695971 9781839695964 9781839695988 https://directory.doabooks.org/handle/20.500.12854/96998 eng image/jpeg n/a https://www.intechopen.com/books/10742 https://mts.intechopen.com/storage/books/10742/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.94714 10.5772/intechopen.94714 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839695971 9781839695964 9781839695988 IntechOpen 166 open access |
| spellingShingle | Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Pectins |
| title | Pectins |
| title_full | Pectins |
| title_fullStr | Pectins |
| title_full_unstemmed | Pectins |
| title_short | Pectins |
| title_sort | pectins |
| topic | Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20230215_9781839695971_38 |