Legumes Research
Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including informatio...
保存先:
| フォーマット: | Online |
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| 言語: | 英語 |
| 出版事項: |
IntechOpen
2023
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| 主題: | |
| オンライン･アクセス: | ONIX_20230215_9781803569154_196 |
| タグ: |
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| _version_ | 1869531597426917376 |
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| collection | Directory of Open Access Books |
| description | Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including information on their nutritional and nutraceutical profiles, the health benefits of their compounds, and their underlying bioactivities such as anti-diabetic, hepatoprotective, anti-inflammatory, antioxidant, and anti-cancer properties. |
| format | Online |
| id | doab-20.500.12854ir-97157 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-971572024-03-31T13:09:28Z Legumes Research Jimenez-Lopez, Jose C. Clemente, Alfonso Medicine: general issues thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including information on their nutritional and nutraceutical profiles, the health benefits of their compounds, and their underlying bioactivities such as anti-diabetic, hepatoprotective, anti-inflammatory, antioxidant, and anti-cancer properties. 2023-02-15T14:44:48Z 2023-02-15T14:44:48Z 2022 book ONIX_20230215_9781803569154_196 9781803569154 9781803569147 9781803569161 https://directory.doabooks.org/handle/20.500.12854/97157 eng image/jpeg n/a https://www.intechopen.com/books/12236 https://mts.intechopen.com/storage/books/12236/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.104821 10.5772/intechopen.104821 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781803569154 9781803569147 9781803569161 IntechOpen 372 open access |
| spellingShingle | Medicine: general issues thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition Legumes Research |
| title | Legumes Research |
| title_full | Legumes Research |
| title_fullStr | Legumes Research |
| title_full_unstemmed | Legumes Research |
| title_short | Legumes Research |
| title_sort | legumes research |
| topic | Medicine: general issues thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| topic_facet | Medicine: general issues thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| url | ONIX_20230215_9781803569154_196 |