Legumes Research

Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including informatio...

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Dades bibliogràfiques

Format:	Online
Idioma:	anglès
Publicat:	IntechOpen 2023
Matèries:	Medicine: general issues thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
Accés en línia:	ONIX_20230215_9781803569154_196
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