Legumes Research
Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including informatio...
保存先:
| フォーマット: | Online |
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| 言語: | 英語 |
| 出版事項: |
IntechOpen
2023
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| 主題: | |
| オンライン・アクセス: | ONIX_20230215_9781803569154_196 |
| タグ: |
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