Legumes Research

Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including informatio...

詳細記述

保存先:
書誌詳細
フォーマット: Online
言語:英語
出版事項: IntechOpen 2023
主題:
オンライン・アクセス:ONIX_20230215_9781803569154_196
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