Transitioning to Good Health and Well-Being
At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed.
Guardat en:
| Format: | Online |
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| Idioma: | anglès |
| Publicat: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Matèries: | |
| Accés en línia: | ONIX_20230220_9783038978640_96 |
| Etiquetes: |
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| _version_ | 1869530333686267904 |
|---|---|
| collection | Directory of Open Access Books |
| description | At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed. |
| format | Online |
| id | doab-20.500.12854ir-97493 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-974932024-03-28T03:30:57Z Transitioning to Good Health and Well-Being Flahault, Antoine health sustainability well-being thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed. 2023-02-20T16:46:57Z 2023-02-20T16:46:57Z 2022 book ONIX_20230220_9783038978640_96 9783038978640 9783038978657 https://directory.doabooks.org/handle/20.500.12854/97493 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/edition/1245 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03897-865-7 10.3390/books978-3-03897-865-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038978640 9783038978657 196 Basel open access |
| spellingShingle | health sustainability well-being thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Transitioning to Good Health and Well-Being |
| title | Transitioning to Good Health and Well-Being |
| title_full | Transitioning to Good Health and Well-Being |
| title_fullStr | Transitioning to Good Health and Well-Being |
| title_full_unstemmed | Transitioning to Good Health and Well-Being |
| title_short | Transitioning to Good Health and Well-Being |
| title_sort | transitioning to good health and well being |
| topic | health sustainability well-being thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | health sustainability well-being thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20230220_9783038978640_96 |