Transitioning to Good Health and Well-Being

At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed.

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Detalhes bibliográficos
Formato:	Online
Idioma:	inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Assuntos:	health sustainability well-being thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Acesso em linha:	ONIX_20230220_9783038978640_96
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Transitioning to Good Health and Well-Being

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