Advances of Spectrometric Techniques in Food Analysis and Authentication
The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.
Furkejuvvon:
| Materiálatiipa: | Online |
|---|---|
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Fáttát: | |
| Liŋkkat: | ONIX_20230405_9783036566689_72 |
| Fáddágilkorat: |
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| _version_ | 1869522806568386560 |
|---|---|
| collection | Directory of Open Access Books |
| description | The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products. |
| format | Online |
| id | doab-20.500.12854ir-98793 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-987932024-03-28T03:31:12Z Advances of Spectrometric Techniques in Food Analysis and Authentication Cozzolino, Daniel saliva spectroscopy satiety satiation chemometrics edible oils Raman photoluminescence FTIR thermal conductivity PCA 2DCOS saponification value 1H-NMR spectroscopy tributyrin dairy fat vegetable oils dispersive liquid-liquid microextraction HS-SPME flavor enhancer seafood GC-MS whisky elemental analysis ICP-MS ICP-OES CV-AAS spirits metals NIRS specialty coffee PLS models maple syrups adulteration FT-IR bourbon barrel aged authentication fake CVAAS principal component analysis alcohol aging isotope ratios carcass classification goat meat infrared exotic species similarity index meat NIR LIBS food fraud n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products. 2023-04-05T12:51:29Z 2023-04-05T12:51:29Z 2023 book ONIX_20230405_9783036566689_72 9783036566689 9783036566696 https://directory.doabooks.org/handle/20.500.12854/98793 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/6829 https://mdpi.com/books/pdfview/book/6829 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-6669-6 10.3390/books978-3-0365-6669-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036566689 9783036566696 152 Basel open access |
| spellingShingle | saliva spectroscopy satiety satiation chemometrics edible oils Raman photoluminescence FTIR thermal conductivity PCA 2DCOS saponification value 1H-NMR spectroscopy tributyrin dairy fat vegetable oils dispersive liquid-liquid microextraction HS-SPME flavor enhancer seafood GC-MS whisky elemental analysis ICP-MS ICP-OES CV-AAS spirits metals NIRS specialty coffee PLS models maple syrups adulteration FT-IR bourbon barrel aged authentication fake CVAAS principal component analysis alcohol aging isotope ratios carcass classification goat meat infrared exotic species similarity index meat NIR LIBS food fraud n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Advances of Spectrometric Techniques in Food Analysis and Authentication |
| title | Advances of Spectrometric Techniques in Food Analysis and Authentication |
| title_full | Advances of Spectrometric Techniques in Food Analysis and Authentication |
| title_fullStr | Advances of Spectrometric Techniques in Food Analysis and Authentication |
| title_full_unstemmed | Advances of Spectrometric Techniques in Food Analysis and Authentication |
| title_short | Advances of Spectrometric Techniques in Food Analysis and Authentication |
| title_sort | advances of spectrometric techniques in food analysis and authentication |
| topic | saliva spectroscopy satiety satiation chemometrics edible oils Raman photoluminescence FTIR thermal conductivity PCA 2DCOS saponification value 1H-NMR spectroscopy tributyrin dairy fat vegetable oils dispersive liquid-liquid microextraction HS-SPME flavor enhancer seafood GC-MS whisky elemental analysis ICP-MS ICP-OES CV-AAS spirits metals NIRS specialty coffee PLS models maple syrups adulteration FT-IR bourbon barrel aged authentication fake CVAAS principal component analysis alcohol aging isotope ratios carcass classification goat meat infrared exotic species similarity index meat NIR LIBS food fraud n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | saliva spectroscopy satiety satiation chemometrics edible oils Raman photoluminescence FTIR thermal conductivity PCA 2DCOS saponification value 1H-NMR spectroscopy tributyrin dairy fat vegetable oils dispersive liquid-liquid microextraction HS-SPME flavor enhancer seafood GC-MS whisky elemental analysis ICP-MS ICP-OES CV-AAS spirits metals NIRS specialty coffee PLS models maple syrups adulteration FT-IR bourbon barrel aged authentication fake CVAAS principal component analysis alcohol aging isotope ratios carcass classification goat meat infrared exotic species similarity index meat NIR LIBS food fraud n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20230405_9783036566689_72 |