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Bibliografski detalji
Format:	Online
Jezik:	EN ZH
Izdano:	Editorial Department of China Brewing 2025
Teme:	brewing microorganism biotechnology fermentation engineering biochemistry Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
Online pristup:	0254-5071
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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