Zhongguo niangzao

Shranjeno v:

Bibliografske podrobnosti
Format:	Online
Jezik:	EN ZH
Izdano:	Editorial Department of China Brewing 2025
Teme:	brewing microorganism biotechnology fermentation engineering biochemistry Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
Online dostop:	0254-5071
Oznake:	Označite Brez oznak, prvi označite!

Internet

0254-5071