Food Technology and Biotechnology

Saved in:

Bibliografiske detaljer
Format:	Online
Sprog:	EN
Udgivet:	University of Zagreb Faculty of Food Technology and Biotechnology 2005
Fag:	food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
Online adgang:	1334-2606
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Internet

1334-2606