Food Technology and Biotechnology

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Detalhes bibliográficos
Formato:	Online
Idioma:	EN
Publicado em:	University of Zagreb Faculty of Food Technology and Biotechnology 2005
Assuntos:	food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
Acesso em linha:	1334-2606
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1334-2606