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Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
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Títulos similares: Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
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Advance in Post-harvest Preservation Technology
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Topic: cassava starch
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Toggle additional channel list for Topic: cassava starch
Topic: thyme essential oil
Topic: antifungal edible coatings
Topic: postharvest
Topic: fruit
Topic: fresh-cut apples
Topic: refrigerated storage
Topic: shelf-life
Topic: chitosan
Topic: ascorbic acid
Topic: coating
Topic: Gompertz model
Topic: papaya
Topic: preservation
Topic: pullulan
Topic: multilayer coating
Topic: nanoparticles
Topic: shelf life
Topic: Fragaria × ananassa
Topic: sensory characteristics
Topic: ripening
Topic: Cucumis sativus L.
Topic: dehydration
Topic: antimicrobial activity
Topic: bilayer coating
Topic: essential oils
Topic: food additives
Topic: mandarins
Topic: oranges
Topic: non-polluting postharvest decay control
Topic: cold-stored fruit
Topic: PVA
Topic: starch
Topic: weight loss
Topic: firmness
Topic: respiration rate
Topic: P. expansum
Topic: B. cinerea
Topic: postharvest disease
Topic: antioxidant activity
Topic: postharvest losses
Topic: protein
Topic: phenylalanine ammonia-lyase (PAL)
Topic: peroxidase activity (POD)
Topic: polyphenol oxidases (PPO)
Topic: Fusarium fruit rot
Topic: natural antifungal compounds
Topic: post-harvest
Topic: preservative
Topic: hydrophobic coatings
Topic: basic substances
Topic: Botrytis cinerea
Topic: Rhizopus stolonifer
Topic: strawberry
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Production and Properties of Starch—Current Research
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Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
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Advances in Bio-Based and Biodegradable Polymeric Composites
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Topic: gellan
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Topic: thyme essential oil
Topic: antifungal edible coatings
Topic: postharvest
Topic: fruit
Topic: fresh-cut apples
Topic: refrigerated storage
Topic: shelf-life
Topic: chitosan
Topic: ascorbic acid
Topic: coating
Topic: Gompertz model
Topic: papaya
Topic: preservation
Topic: pullulan
Topic: multilayer coating
Topic: nanoparticles
Topic: shelf life
Topic: Fragaria × ananassa
Topic: sensory characteristics
Topic: ripening
Topic: Cucumis sativus L.
Topic: dehydration
Topic: antimicrobial activity
Topic: bilayer coating
Topic: essential oils
Topic: food additives
Topic: mandarins
Topic: oranges
Topic: non-polluting postharvest decay control
Topic: cold-stored fruit
Topic: PVA
Topic: starch
Topic: weight loss
Topic: firmness
Topic: respiration rate
Topic: P. expansum
Topic: B. cinerea
Topic: postharvest disease
Topic: antioxidant activity
Topic: postharvest losses
Topic: protein
Topic: phenylalanine ammonia-lyase (PAL)
Topic: peroxidase activity (POD)
Topic: polyphenol oxidases (PPO)
Topic: Fusarium fruit rot
Topic: natural antifungal compounds
Topic: post-harvest
Topic: preservative
Topic: hydrophobic coatings
Topic: basic substances
Topic: Botrytis cinerea
Topic: Rhizopus stolonifer
Topic: strawberry
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Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
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Advances in Biomimetics
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