Lignende værker: Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
- Extractable and Non-Extractable Antioxidants
- Biorefinery Based on Olive Biomass
- Structural and Functional Analysis of Extracts in Plants
- The Health Benefits of the Bioactive Compounds in Foods
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Polyphenolic Antioxidants from Agri-Food Waste Biomass