Ngā tūemi rite: Fruits Quality and Sensory Analysis
- Effect of Processing on Sensory Quality and Bioactive Components in Food Products
- Role of Endophytes in Plant Health and Defense Against Pathogens
- Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
- Chapter Communicating safely & effectively using plant names
- Bioactive Compounds in Foods
- Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries
Kaupapa: Aroma
Kaupapa: Bioactive compounds
- Unlocking the Potential of Agri-Food Waste for Innovative Applications and Bio-Based Materials
- Natural Products in Photodynamic Therapy
- Fruits Quality and Sensory Analysis
- New Challenges in the Cosmetics Industry
- Public Health, Nutritional Behavior and Nutritional Status
- Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste