Geahča maid: Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
- Application of Nanotechnology in Food Science and Food Microbiology
- The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
- Biological Hazards in Food
- Fungal Biofilms 2020
- Microbial Biofilms in Healthcare: Formation, Prevention and Treatment
- Phage Therapy: Past; Present and Future
Fáddá: QR1-502
- Microbiology
- Why vaccines to HIV, HCV and Malaria have so far failed - Challenges to developing vaccines against immunoregulating pathogens
- Biological Hazards in Food
- Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
- The Microbial Regulation of Global Biogeochemical Cycles
- Computational Systems Biology of Pathogen-Host Interactions
Fáddá: Q1-390
- Journal of Purdue Undergraduate Research
- Crosstalk between the osteogenic and neurogenic stem cell niches: how far are they from each other?
- Why vaccines to HIV, HCV and Malaria have so far failed - Challenges to developing vaccines against immunoregulating pathogens
- Bioetica, ambiente e alimentazione : Per una nuova discussione
- Dynamical Models of Biology and Medicine
- Environnement et sociétés rurales en mutation : Approches alternatives