Podobné jednotky: Brewing and Craft Beer
- New Advances in Saccharomyces
- Yeast Biotechnology 5.0
- Yeast Biotechnology 3.0
- Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
- Implementation of Digital Technologies on Beverage Fermentation
- Fermented Beverages Revisited: From Terroir to Customized Functional Products
Téma: QH301-705.5
- Revista Mexicana de Biodiversidad
- Dynamical Models of Biology and Medicine
- Biological Networks
- Alterations of Epigenetics and MicroRNAs in Cancer and Cancer Stem Cell
- The Impact of Beverages on Ingestive Behavior
- Cell Lineage Choice During Haematopoiesis: A Commemorative Issue in Honor of Professor Antonius Rolink