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  • Mass Spectrometry Application in Biology
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Lignende værker: Mass Spectrometry Application in Biology

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    Mass Spectrometry in Life Sciences and Clinical Laboratory
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    Mass Spectrometry
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    Mass Spectrometric Proteomics
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    Macromol
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    Mass Spectrometry for Biomedical and Food Analysis
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    Nucleic Acids Conjugates for Biotechnological Applications
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    Mass Spectrometry
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    Peptide Nucleic Acids
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    Tandem Mass Spectrometry
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    Mass Spectrometry Letters
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    Biomarkers in Neurodegenerative Diseases 2.0
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    Mass Spectrometric Proteomics 2.0
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    Chapter Preparing Proteoforms of Therapeutic Proteins for Top-Down Mass Spectrometry
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    Metabolism and Metabolomics of Liver in Health and Disease
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    BioChem
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    Advances in the Molecular Understanding of Colorectal Cancer
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    Development, Characterization, and Application of Bioactive Peptides, Diagnostic Biomarkers, and Pharmaceutical Proteins
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    Advances in Lipidomics: Biomedicine, Nutrients and Methodology
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    Current State of the Field of Cell-Penetrating Peptides as an Honorific Issue for Professor Ülo Langel
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    Proteomics of Microbial Human Pathogens
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    Salivary Glands
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    Chromatography-the Ultimate Analytical Tool
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    Neuroproteomics
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    Proteomics and Food Analysis: Principles, Techniques, and Applications

Emne: carbohydrates

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  • Emne: proteomics
  • Emne: proteins
  • Emne: biomarkers
  • Emne: mass spectrometry
  • Emne: peptides
  • Emne: biological systems
  • Emne: nucleic acids
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    Mitigation Strategies and Tolerance of Plants to Abiotic Stresses
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    Beta-Glucan in Foods and Health Benefits
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    Plant Physiology under Abiotic Stresses
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    Biotechnology Applications of Microalgae
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    Innovative Pasta with High Nutritional and Health Potential
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    Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions
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    Synthesis of Marine Natural Products and Molecules Inspired by Marine Substances
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    Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms
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    Novel Enzyme and Whole-Cell Biocatalysts
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    Advances in Surface Modification and Treatment of Wood
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    Novel Approaches for Targeting Metalloproteinases
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods
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    Biomolecular Data Science—in Honor of Professor Philip E. Bourne
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    Addressing Roles for Glycans in Immunology using Chemical Biology
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    Nutrition, Diet Quality, Aging and Frailty
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    Solid Catalysts for the Upgrading of Renewable Sources
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    Diet and Immune Function
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    Mass Spectrometry Application in Biology
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    Marine Resources Application Potential for Biotechnological Purposes
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    Nutritional Management and Outcomes in Malnourished Medical Inpatients
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    Innovative Pasta with High Nutritional and Health Potential
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    Phytochemicals of Natural Products
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    Analytical Technology in Nutrition Analysis
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    Nutritional Support for Chronic Disease

Emne: drug therapy

  • Emne: disease
  • Emne: proteomics
  • Emne: proteins
  • Emne: biomarkers
  • Emne: mass spectrometry
  • Emne: peptides
  • Emne: biological systems
  • Emne: nucleic acids
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    Dynamical Models of Biology and Medicine
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    Commemorative Issue Celebrating the 20th Anniversary of the Alzheimer’s Foundation of America: Understanding and Treating Alzheimer’s Disease
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    Designing Next-Generation Drug-Like Molecules for Medicinal Applications
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    Mass Spectrometry Application in Biology
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    Clinical Medicine for Healthcare and Sustainability
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    New Perspectives in Health
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    Cardiomyopathies: Current Treatment and Future Options
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    JAC-Antimicrobial Resistance
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    Onkologija
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    Drug, Healthcare and Patient Safety
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    ImmunoMedicine
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    Patient Safety and Quality Improvement Journal
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    Infection & Chemotherapy
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    Spanish Journal of Medicine

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