Kanallar - Yeast Biotechnology 3.0 :: Library Catalog

İçeriği atla

Welcome to University of UNSW, Bengaluru

Home
- English
- Deutsch
- Español
- Français
- Italiano
- 日本語
- Nederlands
- Português
- Português (Brasil)
- 中文(简体)
- 中文（繁體）
- Türkçe
- עברית
- Gaeilge
- Cymraeg
- Ελληνικά
- Català
- Euskara
- Русский
- Čeština
- Suomi
- Svenska
- polski
- Dansk
- slovenščina
- اللغة العربية
- বাংলা
- Galego
- Tiếng Việt
- Hrvatski
- हिंदी
- Հայերէն
- Українська
- Sámegiella
- Монгол
- Māori
Sign In

Gelişmiş

Kanallar
Yeast Biotechnology 3.0

Daha fazla kanal ara:

Benzer Materyaller: Yeast Biotechnology 3.0

Kayıt Görüntüle
İlgili kanalları keşfedin

Hızlı Bakış
Modern Technologies and Their Influence in Fermentation Quality
Hızlı Bakış
Yeast Biotechnology 2.0
Hızlı Bakış
Enological Repercussions of Non-Saccharomyces Species
Hızlı Bakış
Wine Aromas
Hızlı Bakış
Yeast Biotechnology 5.0
Hızlı Bakış
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Hızlı Bakış
Enological Repercussions of Non-Saccharomyces Species 2.0
Hızlı Bakış
Wine Fermentation
Hızlı Bakış
Fermented Beverages Revisited: From Terroir to Customized Functional Products
Hızlı Bakış
Flavour Volatiles of Wine
Hızlı Bakış
Yeast Biotechnology
Hızlı Bakış
Wine Sensory Faults
Hızlı Bakış
Understanding Wine Microbiota: Challenges and Opportunities
Hızlı Bakış
Yeast Biotechnology 6.0
Hızlı Bakış
Yeast
Hızlı Bakış
Development and Application of Starter Cultures
Hızlı Bakış
Yeast, Biofuels, and Value-Added Products
Hızlı Bakış
New Advances in Saccharomyces
Hızlı Bakış
Microbiota of Grapes: Positive and Negative Role on Wine Quality
Hızlı Bakış
Implementation of Digital Technologies on Beverage Fermentation
Hızlı Bakış
Aroma Compound Evolution during Fermentation
Hızlı Bakış
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Hızlı Bakış
Fungal Biotechnology and Application 2.0
Hızlı Bakış
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods

Konu (Topic): coffee processing

Konu (Topic): starter culture
Konu (Topic): coffee beverage
Konu (Topic): yeast
Konu (Topic): Icewine
Konu (Topic): Saccharomyces cerevisiae
Konu (Topic): hyperosmotic stress
Konu (Topic): CRISPR-Cas9
Konu (Topic): glycerol transport
Konu (Topic): STL1
Konu (Topic): brewing
Konu (Topic): Cyberlindnera
Konu (Topic): NABLAB
Konu (Topic): non-alcoholic beer
Konu (Topic): non-conventional yeast
Konu (Topic): non-Saccharomyces yeast
Konu (Topic): response surface methodology
Konu (Topic): Ustilago
Konu (Topic): itaconic acid
Konu (Topic): process improvement
Konu (Topic): lignocellulosic feedstock
Konu (Topic): yeasts
Konu (Topic): grape
Konu (Topic): federweisser
Konu (Topic): wine
Konu (Topic): microbiota identification
Konu (Topic): MALDI-TOF MS Biotyper
Konu (Topic): Torulaspora delbrueckii
Konu (Topic): craft beer
Konu (Topic): microbrewery plant
Konu (Topic): mixed fermentation
Konu (Topic): aroma profile
Konu (Topic): strain collection
Konu (Topic): aroma profiling
Konu (Topic): gas chromatography
Konu (Topic): wine yeast
Konu (Topic): Saccharomyces
Konu (Topic): fermentation
Konu (Topic): volatile aroma compounds
Konu (Topic): Simultaneous inoculation
Konu (Topic): Alcoholic fermentation
Konu (Topic): Malolactic fermentation
Konu (Topic): Sacccharomyces cerevisiae
Konu (Topic): Oenococcus oeni
Konu (Topic): PN4TM
Konu (Topic): OmegaTM
Konu (Topic): Aroma profile
Konu (Topic): antioxidant
Konu (Topic): coffee
Konu (Topic): W. anomalus
Konu (Topic): industrial brewer’s strains
Konu (Topic): adaptive laboratory evolution (ALE)
Konu (Topic): snowflake phenotype
Konu (Topic): beer fermentation
Konu (Topic): wine yeasts
Konu (Topic): lactic acid bacteria
Konu (Topic): co-inoculation
Konu (Topic): sequence inoculation
Konu (Topic): flavor compounds
Konu (Topic): color pigments
Konu (Topic): cell printing
Konu (Topic): piezoelectric dispensing
Konu (Topic): GFP-tagged yeast clone collection
Konu (Topic): living cell microarrays
Konu (Topic): microfluidic chip
Konu (Topic): dynamic single-cell analysis
Konu (Topic): Candida albicans
Konu (Topic): adhesion
Konu (Topic): fibronectin
Konu (Topic): nanomotion
Konu (Topic): atomic force microscope (AFM)
Konu (Topic): xylose metabolism
Konu (Topic): genetic engineering
Konu (Topic): biofuel
Konu (Topic): Spathaspora passalidarum
Konu (Topic): Pichia stipitis
Konu (Topic): volatile organic compounds
Konu (Topic): proton-transfer reaction-mass spectrometry
Konu (Topic): Metschnikowia pulcherrima
Konu (Topic): flavor
Konu (Topic): non-Saccharomyces yeasts
Konu (Topic): fermentation-derived products
Konu (Topic): fermented beverages
Konu (Topic): beer
Konu (Topic): coffee bean fermentation
Konu (Topic): itaconic acid production
Konu (Topic): bioethanol production
Konu (Topic): bioreactors
Konu (Topic): yeast micro- and nanobiotechnology
Konu (Topic): thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Techno...

Öğeleri arama sonuçları olarak göster
İlgili kanalları keşfedin

Hızlı Bakış
Research in Metabolomics via Nuclear Magnetic Resonance Spectroscopy: Data Mining, Biochemistry and Clinical Chemistry
Hızlı Bakış
Bioactive Compounds from Functional Foods
Hızlı Bakış
Yeast Biotechnology 3.0

Konu (Topic): coffee fermentation

Konu (Topic): starter culture
Konu (Topic): coffee beverage
Konu (Topic): yeast
Konu (Topic): Icewine
Konu (Topic): Saccharomyces cerevisiae
Konu (Topic): hyperosmotic stress
Konu (Topic): CRISPR-Cas9
Konu (Topic): glycerol transport
Konu (Topic): STL1
Konu (Topic): brewing
Konu (Topic): Cyberlindnera
Konu (Topic): NABLAB
Konu (Topic): non-alcoholic beer
Konu (Topic): non-conventional yeast
Konu (Topic): non-Saccharomyces yeast
Konu (Topic): response surface methodology
Konu (Topic): Ustilago
Konu (Topic): itaconic acid
Konu (Topic): process improvement
Konu (Topic): lignocellulosic feedstock
Konu (Topic): yeasts
Konu (Topic): grape
Konu (Topic): federweisser
Konu (Topic): wine
Konu (Topic): microbiota identification
Konu (Topic): MALDI-TOF MS Biotyper
Konu (Topic): Torulaspora delbrueckii
Konu (Topic): craft beer
Konu (Topic): microbrewery plant
Konu (Topic): mixed fermentation
Konu (Topic): aroma profile
Konu (Topic): strain collection
Konu (Topic): aroma profiling
Konu (Topic): gas chromatography
Konu (Topic): wine yeast
Konu (Topic): Saccharomyces
Konu (Topic): fermentation
Konu (Topic): volatile aroma compounds
Konu (Topic): Simultaneous inoculation
Konu (Topic): Alcoholic fermentation
Konu (Topic): Malolactic fermentation
Konu (Topic): Sacccharomyces cerevisiae
Konu (Topic): Oenococcus oeni
Konu (Topic): PN4TM
Konu (Topic): OmegaTM
Konu (Topic): Aroma profile
Konu (Topic): antioxidant
Konu (Topic): coffee
Konu (Topic): W. anomalus
Konu (Topic): industrial brewer’s strains
Konu (Topic): adaptive laboratory evolution (ALE)
Konu (Topic): snowflake phenotype
Konu (Topic): beer fermentation
Konu (Topic): wine yeasts
Konu (Topic): lactic acid bacteria
Konu (Topic): co-inoculation
Konu (Topic): sequence inoculation
Konu (Topic): flavor compounds
Konu (Topic): color pigments
Konu (Topic): cell printing
Konu (Topic): piezoelectric dispensing
Konu (Topic): GFP-tagged yeast clone collection
Konu (Topic): living cell microarrays
Konu (Topic): microfluidic chip
Konu (Topic): dynamic single-cell analysis
Konu (Topic): Candida albicans
Konu (Topic): adhesion
Konu (Topic): fibronectin
Konu (Topic): nanomotion
Konu (Topic): atomic force microscope (AFM)
Konu (Topic): xylose metabolism
Konu (Topic): genetic engineering
Konu (Topic): biofuel
Konu (Topic): Spathaspora passalidarum
Konu (Topic): Pichia stipitis
Konu (Topic): volatile organic compounds
Konu (Topic): proton-transfer reaction-mass spectrometry
Konu (Topic): Metschnikowia pulcherrima
Konu (Topic): flavor
Konu (Topic): non-Saccharomyces yeasts
Konu (Topic): fermentation-derived products
Konu (Topic): fermented beverages
Konu (Topic): beer
Konu (Topic): coffee bean fermentation
Konu (Topic): itaconic acid production
Konu (Topic): bioethanol production
Konu (Topic): bioreactors
Konu (Topic): yeast micro- and nanobiotechnology
Konu (Topic): thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Techno...

Öğeleri arama sonuçları olarak göster
İlgili kanalları keşfedin

Hızlı Bakış
Yeast Biotechnology 3.0
Hızlı Bakış
Yeast Biotechnology 5.0

Arama Seçenekleri

Arama Geçmişi
Gelişmiş Arama

Diğer Aramalar

Tüm Kataloğu Listele
Alfabetik Listele
Kanalları Keşfedin