Antzeko izenburuak: Biorefinery Based on Olive Biomass
- Sustainability of Olive Oil System
- Innovations and New Processes in the Olive Oil Industry
- L’huile d’olive en Méditerranée
- Research on Characterization and Processing of Table Olives
- Polyphenolic Antioxidants from Agri-Food Waste Biomass
- Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
Gaia: Olea europaea
- Feature Papers in Horticulturae Ⅱ
- Antioxidant Activity of Polyphenolic Plant Extracts
- Selected Papers from the 1st International Electronic Conference on Entomology
- Sustainability of Olive Oil System
- Historical Ecology, Archaeology and Biocultural Landscapes: Cross-Disciplinary Approaches to the Long Anthropocene
- Biorefinery Based on Olive Biomass
Gaia: supercritical fluid extraction
- Isolation and Identification of Bioactive Secondary Metabolites
- Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
- Novel Processing Technology of Dairy Products
- Bioactive Molecules from Extreme Environments II
- Recent Advances in Green Solvents
- Biorefinery Based on Olive Biomass