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Clib
AIMSIGH
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Cainéil
Emerging Trends in Beverage Processing
Cuardaigh le haghaidh tuilleadh cainéal:
Míreanna comhchosúla: Emerging Trends in Beverage Processing
Roghanna Cainéal
Breathnaigh ar an taifead
Breathnaigh ar chainéil ghaolmhara
Spléachadh Tapa
Enological Repercussions of Non-Saccharomyces Species
Spléachadh Tapa
Enological Repercussions of Non-Saccharomyces Species 2.0
Spléachadh Tapa
Modern Technologies and Their Influence in Fermentation Quality
Spléachadh Tapa
Yeast Biotechnology 3.0
Spléachadh Tapa
Yeast
Spléachadh Tapa
Microbiology of Fermented Foods and Beverages
Spléachadh Tapa
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Spléachadh Tapa
Microbiota of Grapes: Positive and Negative Role on Wine Quality
Spléachadh Tapa
Flavour Volatiles of Wine
Spléachadh Tapa
Wine Economics
Spléachadh Tapa
Wine Aromas
Spléachadh Tapa
Yeast Biotechnology 5.0
Spléachadh Tapa
Wine Fermentation
Spléachadh Tapa
Yeast Biotechnology 6.0
Spléachadh Tapa
Yeast Biotechnology 2.0
Spléachadh Tapa
OENO One
Spléachadh Tapa
Wine Sensory Faults
Spléachadh Tapa
Beverage Sensory Modification
Spléachadh Tapa
Wine Economics and Policy
Spléachadh Tapa
Biogenic Amines and Food Safety
Spléachadh Tapa
Advances in Microbial Fermentation Processes
Spléachadh Tapa
Global Wine Markets, 1961 to 2009: A statistical compendium
Spléachadh Tapa
Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
Spléachadh Tapa
Which Winegrape Varieties are Grown Where?
Lódáil níos mó míreanna
Topaic: red wine
Cuir níos mó cainéal mar seo leis
Scoránaigh liosta cainéal breise le haghaidh Topaic: red wine
Topaic: flash-release
Topaic: pulsed electric fields
Topaic: ultrasound
Topaic: hyperbaric storage
Topaic: high pressure
Topaic: food preservation
Topaic: fruit juice
Topaic: atmospheric pressure cold plasma
Topaic: continuous flow
Topaic: batch
Topaic: Argon
Topaic: color
Topaic: high pressure homogenization (HPH)
Topaic: wine technology
Topaic: microbial inactivation
Topaic: ageing on lees
Topaic: yeast autolysis
Topaic: minerality
Topaic: partial least squares regression
Topaic: predictive model
Topaic: white wine
Topaic: malolactic fermentation
Topaic: Lactobacillus plantarum
Topaic: Oenococcus oeni
Topaic: facultative hetero-fermentative
Topaic: starter cultures
Topaic: antimicrobial
Topaic: food technology
Topaic: non-Saccharomyces
Topaic: enzymatic activity
Topaic: wine quality
Topaic: n/a
Topaic: thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology:...
Roghanna Cainéal
Taispeáin na míreanna mar thorthaí cuardaigh
Breathnaigh ar chainéil ghaolmhara
Spléachadh Tapa
Polyphenolic Compounds in Wine and Beer
Spléachadh Tapa
Wine and Vine Components and Health
Spléachadh Tapa
Wine Aging Technologies
Spléachadh Tapa
Nutrition, Choice and Health-Related Claims
Spléachadh Tapa
Advanced Biomaterials and Biotechnology
Spléachadh Tapa
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II
Spléachadh Tapa
Polyphenolic Compounds in Wine and Beer
Spléachadh Tapa
Flavour Volatiles of Wine
Spléachadh Tapa
Emerging Trends in Beverage Processing
Spléachadh Tapa
Wine Fermentation
Spléachadh Tapa
Wine Traceability
Lódáil níos mó míreanna
Topaic: thermovinification
Cuir níos mó cainéal mar seo leis
Scoránaigh liosta cainéal breise le haghaidh Topaic: thermovinification
Topaic: flash-release
Topaic: pulsed electric fields
Topaic: ultrasound
Topaic: hyperbaric storage
Topaic: high pressure
Topaic: food preservation
Topaic: fruit juice
Topaic: atmospheric pressure cold plasma
Topaic: continuous flow
Topaic: batch
Topaic: Argon
Topaic: color
Topaic: high pressure homogenization (HPH)
Topaic: wine technology
Topaic: microbial inactivation
Topaic: ageing on lees
Topaic: yeast autolysis
Topaic: minerality
Topaic: partial least squares regression
Topaic: predictive model
Topaic: white wine
Topaic: malolactic fermentation
Topaic: Lactobacillus plantarum
Topaic: Oenococcus oeni
Topaic: facultative hetero-fermentative
Topaic: starter cultures
Topaic: antimicrobial
Topaic: food technology
Topaic: non-Saccharomyces
Topaic: enzymatic activity
Topaic: wine quality
Topaic: n/a
Topaic: thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology:...
Roghanna Cainéal
Taispeáin na míreanna mar thorthaí cuardaigh
Breathnaigh ar chainéil ghaolmhara
Spléachadh Tapa
Emerging Trends in Beverage Processing
Lódáil níos mó míreanna
Breathnaigh ar an taifead
Roimhe
Breathnaigh ar chainéil ghaolmhara
Ar aghaidh
