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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Rapua ētahi atu hongere:
Ngā tūemi rite: Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
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Tiro pūkete
Tūhuratia ngā hongere pātahi
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Nutritional Components of Wheat Based Food: Composition, Properties and Uses
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Trends in Grain Processing for Food Industry
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Nutrition and Celiac Disease
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Durum Wheat Breeding and Genetics
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
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Nutritional Value of Grain-Based Foods
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Advances in Celiac Disease
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Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity
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Innovative Pasta with High Nutritional and Health Potential
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Durum Wheat Products - Recent Advances
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
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Innovative Pasta with High Nutritional and Health Potential
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Advance in Gluten-Free Diet
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Gluten-Free Diet
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Scientific Insights and Technological Advances in Gluten Free Products Development
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Rheology and Quality Research of Cereal-Based Food
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
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Molecular Advances in Wheat and Barley
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Conservation Agricultural Practices for Improving Crop Production and Quality
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Gluten Related Disorders: People Shall not Live on Bread Alone
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Gluten-Related Disorders: Time to Move from Gut to Brain
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Celiac Disease and Non-Celiac Gluten Sensitivity
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Effects of Plants' Ingredients on Dough and Final Product
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Sustainable Cropping Systems
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Kaupapa: coix seed
Tāpirihia kia nui ake ngā hongere pēnei
Toggle additional channel list for Kaupapa: coix seed
Kaupapa: antioxidant
Kaupapa: fermentation
Kaupapa: HEp2
Kaupapa: buckwheat
Kaupapa: dehulling
Kaupapa: germination
Kaupapa: LC-MS
Kaupapa: free phenolic
Kaupapa: bound phenolic
Kaupapa: antioxidant activity
Kaupapa: sorghum
Kaupapa: phenolic compounds
Kaupapa: cell growth inhibition
Kaupapa: cell cycle analysis
Kaupapa: apoptosis
Kaupapa: HepG2
Kaupapa: Caco-2
Kaupapa: wheat
Kaupapa: nutrients
Kaupapa: celiac disease
Kaupapa: wheat allergy
Kaupapa: non-celiac wheat/gluten sensitivity
Kaupapa: durum wheat
Kaupapa: milling fractions
Kaupapa: air-classification plant
Kaupapa: micronization plant
Kaupapa: sorghum phenolics
Kaupapa: anti-inflammatory
Kaupapa: anti-proliferative
Kaupapa: anti-diabetic
Kaupapa: anti-atherogenic
Kaupapa: Triticum aestivum L.
Kaupapa: Triticum durum Desf.
Kaupapa: gluten
Kaupapa: breadmaking
Kaupapa: durum grains
Kaupapa: genetic variability
Kaupapa: heritability
Kaupapa: climate constraints
Kaupapa: yield performance
Kaupapa: air-classified fractions
Kaupapa: alveographic properties
Kaupapa: antioxidants
Kaupapa: starch
Kaupapa: ATI
Kaupapa: glutenins
Kaupapa: gluten strength
Kaupapa: grain protein content
Kaupapa: haplotypes
Kaupapa: SNPs
Kaupapa: milling methods
Kaupapa: dietary fiber
Kaupapa: phenolic acid
Kaupapa: steamed bread
Kaupapa: leavened pancake
Kaupapa: multiple linear regression (MLR)
Kaupapa: artificial neural network (ANN)
Kaupapa: milled rice
Kaupapa: enzymes
Kaupapa: air classification
Kaupapa: inorganic contaminants
Kaupapa: organic contaminants
Kaupapa: arsenic
Kaupapa: mycotoxins
Kaupapa: maize inbred lines
Kaupapa: nutritional value
Kaupapa: protein quality
Kaupapa: n/a
Kaupapa: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and inf...
Kaupapa: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Channel Options
Whakaatu tūemi hei hua rapu
Tūhuratia ngā hongere pātahi
Quick Look
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Load more items
Kaupapa: Monascus purpureus
Tāpirihia kia nui ake ngā hongere pēnei
Toggle additional channel list for Kaupapa: Monascus purpureus
Kaupapa: antioxidant
Kaupapa: fermentation
Kaupapa: HEp2
Kaupapa: buckwheat
Kaupapa: dehulling
Kaupapa: germination
Kaupapa: LC-MS
Kaupapa: free phenolic
Kaupapa: bound phenolic
Kaupapa: antioxidant activity
Kaupapa: sorghum
Kaupapa: phenolic compounds
Kaupapa: cell growth inhibition
Kaupapa: cell cycle analysis
Kaupapa: apoptosis
Kaupapa: HepG2
Kaupapa: Caco-2
Kaupapa: wheat
Kaupapa: nutrients
Kaupapa: celiac disease
Kaupapa: wheat allergy
Kaupapa: non-celiac wheat/gluten sensitivity
Kaupapa: durum wheat
Kaupapa: milling fractions
Kaupapa: air-classification plant
Kaupapa: micronization plant
Kaupapa: sorghum phenolics
Kaupapa: anti-inflammatory
Kaupapa: anti-proliferative
Kaupapa: anti-diabetic
Kaupapa: anti-atherogenic
Kaupapa: Triticum aestivum L.
Kaupapa: Triticum durum Desf.
Kaupapa: gluten
Kaupapa: breadmaking
Kaupapa: durum grains
Kaupapa: genetic variability
Kaupapa: heritability
Kaupapa: climate constraints
Kaupapa: yield performance
Kaupapa: air-classified fractions
Kaupapa: alveographic properties
Kaupapa: antioxidants
Kaupapa: starch
Kaupapa: ATI
Kaupapa: glutenins
Kaupapa: gluten strength
Kaupapa: grain protein content
Kaupapa: haplotypes
Kaupapa: SNPs
Kaupapa: milling methods
Kaupapa: dietary fiber
Kaupapa: phenolic acid
Kaupapa: steamed bread
Kaupapa: leavened pancake
Kaupapa: multiple linear regression (MLR)
Kaupapa: artificial neural network (ANN)
Kaupapa: milled rice
Kaupapa: enzymes
Kaupapa: air classification
Kaupapa: inorganic contaminants
Kaupapa: organic contaminants
Kaupapa: arsenic
Kaupapa: mycotoxins
Kaupapa: maize inbred lines
Kaupapa: nutritional value
Kaupapa: protein quality
Kaupapa: n/a
Kaupapa: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and inf...
Kaupapa: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Channel Options
Whakaatu tūemi hei hua rapu
Tūhuratia ngā hongere pātahi
Quick Look
Food Waste Valorization
Quick Look
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Quick Look
Agricultural and Food Waste
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Tōmua
Tūhuratia ngā hongere pātahi
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