Podobne knjige/članki: Sustainable Functional Food Processing
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Quality Evaluation of Plant-Derived Foods
- Freeze-Drying Technology in Foods
- Safety, Quality and Processing of Fruits and Vegetables
- Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
- Functional Foods and Food Supplements