Míreanna comhchosúla: Extraction and Fractionation Processes of Functional Components in Food Engineering
- Bioactive Compounds from Natural Products: Separation, Characterization and Applications
- Liposomal and Ethosomal Gels: From Design to Application
- Non solo petrolio: strategie per lo sviluppo sostenibile della Val d’Agri
- Advance in Recovery and Application of Bioactive Compounds from Seafood
- New Advances in the Research of Antioxidant Food Peptides
- Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Topaic: terpene
- Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganisms
- Lamiaceae Species: Biology, Ecology and Practical Uses
- Extraction and Fractionation Processes of Functional Components in Food Engineering
- Agri-Food Wastes and Biomass Valorization
- Bioactive Molecules from Extreme Environments II
- Chemical Biology of Sterols, Triterpenoids and Other Natural Products: A Themed Issue in Honor of Professor W. David Nes on the Occasion of His 65th Birthday