Agri-Food Wastes and Biomass Valorization

Agricultural practices, industrial manufacturing, and household consumption are just a few of the activities that contribute to the production of food waste biomass. Modern environmental theories, like the circular economy, are thought to be the impulse behind the implementation of zero-waste polici...

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Format:	Online
Jezik:	angleščina
Izdano:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Teme:	oyster shell waste washing method sodium chloride impurities particle size anaerobic digestion agricultural inputs biochemical methane potential biodegradability lignocellulosic biomasses manures agriculture agricultural waste management allelopathic effect invasive species phytoremediation rice straw rice bran rice husk agricultural waste valorization circular economy biomass bioeconomy kinetics lignocellulosic biomass mechanical pretreatment methane potential twin-screw extrusion fruit and vegetable biowaste synergies matchmaking platform industrial symbiosis waste management sustainability green building recycle food waste lightweight concrete lime concrete fruit shells coarse aggregate replacement sugarcane bagasse pentose liquor dark fermentation biohydrogen organic acids biorefinery fungi laccase microcosm homogenisation hemicellulose cellulose fibre conventional limestone waste brown eggshells polylactic acid mechanical properties bio-composite Aspergillus niger ellagitannins phenolic compounds punica granatum saccharomyces cerevisiae solid-state fermentation limonene alpha-pinene biotransformation terpene flavouring agent thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry
Online dostop:	ONIX_20240108_9783036595399_43
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ONIX_20240108_9783036595399_43

Agri-Food Wastes and Biomass Valorization

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