Agri-Food Wastes and Biomass Valorization
Agricultural practices, industrial manufacturing, and household consumption are just a few of the activities that contribute to the production of food waste biomass. Modern environmental theories, like the circular economy, are thought to be the impulse behind the implementation of zero-waste polici...
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MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Առցանց հասանելիություն: | ONIX_20240108_9783036595399_43 |
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| collection | Directory of Open Access Books |
| description | Agricultural practices, industrial manufacturing, and household consumption are just a few of the activities that contribute to the production of food waste biomass. Modern environmental theories, like the circular economy, are thought to be the impulse behind the implementation of zero-waste policies. The huge percentage of such residual biomass has significant potential to be used as a raw material to produce novel products and specialty feedstock through biorefining procedures, even though the high volume of waste originating from the food industry raises serious concerns regarding both economic and environmental aspects. Given that many plant parts that are rejected during fruit and vegetable processing (e.g., leaves, branches, peels, roots, stems, and seeds) carry a sizable load of phytochemicals, including polyphenols, the recovery of valuable secondary metabolites from waste plant tissues is an appealing prospect in this regard. This specific group of substances exhibits a wide range of chemical compositions with diverse biological characteristics and functions, including antioxidant and antibacterial activities as well as chemoprotective effects against cancer and other degenerative diseases. |
| format | Online |
| id | doab-20.500.12854ir-132384 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1323842024-03-28T03:32:52Z Agri-Food Wastes and Biomass Valorization Athanasiadis, Vassilis Makris, Dimitris P. oyster shell waste washing method sodium chloride impurities particle size anaerobic digestion agricultural inputs biochemical methane potential biodegradability lignocellulosic biomasses manures agriculture agricultural waste management allelopathic effect invasive species phytoremediation rice straw rice bran rice husk agricultural waste valorization circular economy biomass bioeconomy kinetics lignocellulosic biomass mechanical pretreatment methane potential twin-screw extrusion fruit and vegetable biowaste synergies matchmaking platform industrial symbiosis waste management sustainability green building recycle food waste lightweight concrete lime concrete fruit shells coarse aggregate replacement sugarcane bagasse pentose liquor dark fermentation biohydrogen organic acids biorefinery fungi laccase microcosm homogenisation hemicellulose cellulose fibre conventional limestone waste brown eggshells polylactic acid mechanical properties bio-composite Aspergillus niger ellagitannins phenolic compounds punica granatum saccharomyces cerevisiae solid-state fermentation limonene alpha-pinene biotransformation terpene flavouring agent thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry Agricultural practices, industrial manufacturing, and household consumption are just a few of the activities that contribute to the production of food waste biomass. Modern environmental theories, like the circular economy, are thought to be the impulse behind the implementation of zero-waste policies. The huge percentage of such residual biomass has significant potential to be used as a raw material to produce novel products and specialty feedstock through biorefining procedures, even though the high volume of waste originating from the food industry raises serious concerns regarding both economic and environmental aspects. Given that many plant parts that are rejected during fruit and vegetable processing (e.g., leaves, branches, peels, roots, stems, and seeds) carry a sizable load of phytochemicals, including polyphenols, the recovery of valuable secondary metabolites from waste plant tissues is an appealing prospect in this regard. This specific group of substances exhibits a wide range of chemical compositions with diverse biological characteristics and functions, including antioxidant and antibacterial activities as well as chemoprotective effects against cancer and other degenerative diseases. 2024-01-08T14:44:49Z 2024-01-08T14:44:49Z 2023 book ONIX_20240108_9783036595399_43 9783036595399 9783036595382 https://directory.doabooks.org/handle/20.500.12854/132384 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8404 https://mdpi.com/books/pdfview/book/8404 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9538-2 10.3390/books978-3-0365-9538-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036595399 9783036595382 248 Basel open access |
| spellingShingle | oyster shell waste washing method sodium chloride impurities particle size anaerobic digestion agricultural inputs biochemical methane potential biodegradability lignocellulosic biomasses manures agriculture agricultural waste management allelopathic effect invasive species phytoremediation rice straw rice bran rice husk agricultural waste valorization circular economy biomass bioeconomy kinetics lignocellulosic biomass mechanical pretreatment methane potential twin-screw extrusion fruit and vegetable biowaste synergies matchmaking platform industrial symbiosis waste management sustainability green building recycle food waste lightweight concrete lime concrete fruit shells coarse aggregate replacement sugarcane bagasse pentose liquor dark fermentation biohydrogen organic acids biorefinery fungi laccase microcosm homogenisation hemicellulose cellulose fibre conventional limestone waste brown eggshells polylactic acid mechanical properties bio-composite Aspergillus niger ellagitannins phenolic compounds punica granatum saccharomyces cerevisiae solid-state fermentation limonene alpha-pinene biotransformation terpene flavouring agent thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry Agri-Food Wastes and Biomass Valorization |
| title | Agri-Food Wastes and Biomass Valorization |
| title_full | Agri-Food Wastes and Biomass Valorization |
| title_fullStr | Agri-Food Wastes and Biomass Valorization |
| title_full_unstemmed | Agri-Food Wastes and Biomass Valorization |
| title_short | Agri-Food Wastes and Biomass Valorization |
| title_sort | agri food wastes and biomass valorization |
| topic | oyster shell waste washing method sodium chloride impurities particle size anaerobic digestion agricultural inputs biochemical methane potential biodegradability lignocellulosic biomasses manures agriculture agricultural waste management allelopathic effect invasive species phytoremediation rice straw rice bran rice husk agricultural waste valorization circular economy biomass bioeconomy kinetics lignocellulosic biomass mechanical pretreatment methane potential twin-screw extrusion fruit and vegetable biowaste synergies matchmaking platform industrial symbiosis waste management sustainability green building recycle food waste lightweight concrete lime concrete fruit shells coarse aggregate replacement sugarcane bagasse pentose liquor dark fermentation biohydrogen organic acids biorefinery fungi laccase microcosm homogenisation hemicellulose cellulose fibre conventional limestone waste brown eggshells polylactic acid mechanical properties bio-composite Aspergillus niger ellagitannins phenolic compounds punica granatum saccharomyces cerevisiae solid-state fermentation limonene alpha-pinene biotransformation terpene flavouring agent thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry |
| topic_facet | oyster shell waste washing method sodium chloride impurities particle size anaerobic digestion agricultural inputs biochemical methane potential biodegradability lignocellulosic biomasses manures agriculture agricultural waste management allelopathic effect invasive species phytoremediation rice straw rice bran rice husk agricultural waste valorization circular economy biomass bioeconomy kinetics lignocellulosic biomass mechanical pretreatment methane potential twin-screw extrusion fruit and vegetable biowaste synergies matchmaking platform industrial symbiosis waste management sustainability green building recycle food waste lightweight concrete lime concrete fruit shells coarse aggregate replacement sugarcane bagasse pentose liquor dark fermentation biohydrogen organic acids biorefinery fungi laccase microcosm homogenisation hemicellulose cellulose fibre conventional limestone waste brown eggshells polylactic acid mechanical properties bio-composite Aspergillus niger ellagitannins phenolic compounds punica granatum saccharomyces cerevisiae solid-state fermentation limonene alpha-pinene biotransformation terpene flavouring agent thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry |
| url | ONIX_20240108_9783036595399_43 |