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Agri-Food Wastes and Biomass Valorization

Agricultural practices, industrial manufacturing, and household consumption are just a few of the activities that contribute to the production of food waste biomass. Modern environmental theories, like the circular economy, are thought to be the impulse behind the implementation of zero-waste polici...

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Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2024
Schlagworte:
oyster shell waste
washing method
sodium chloride
impurities
particle size
anaerobic digestion
agricultural inputs
biochemical methane potential
biodegradability
lignocellulosic biomasses
manures
agriculture
agricultural waste management
allelopathic effect
invasive species
phytoremediation
rice straw
rice bran
rice husk
agricultural waste
valorization
circular economy
biomass
bioeconomy
kinetics
lignocellulosic biomass
mechanical pretreatment
methane potential
twin-screw extrusion
fruit and vegetable
biowaste
synergies
matchmaking
platform
industrial symbiosis
waste management
sustainability
green building
recycle
food waste
lightweight concrete
lime concrete
fruit shells
coarse aggregate replacement
sugarcane bagasse
pentose liquor
dark fermentation
biohydrogen
organic acids
biorefinery
fungi
laccase
microcosm
homogenisation
hemicellulose
cellulose
fibre
conventional limestone
waste brown eggshells
polylactic acid
mechanical properties
bio-composite
Aspergillus niger
ellagitannins
phenolic compounds
punica granatum
saccharomyces cerevisiae
solid-state fermentation
limonene
alpha-pinene
biotransformation
terpene
flavouring agent
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PN Chemistry
Online-Zugang:ONIX_20240108_9783036595399_43
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