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Tema: n/a

  • Tema: vibrational spectroscopy
  • Tema: Raman spectroscopy
  • Tema: chemometrics
  • Tema: isomerization
  • Tema: liquid chromatography
  • Tema: multivariate analysis
  • Tema: shelf-life
  • Tema: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and inform...
  • Tema: thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and dis...
  • Tema: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
  • Tema: untargeted metabolomics
  • Tema: 1-MCP
  • Tema: 13C NMR
  • Tema: 2-(2-nitrophenyl)-3H-indol-3-one
  • Tema: 2-fluoro-4-hydroxy benzoic acid
  • Tema: 2nd order derivative method
  • Tema: ARS
  • Tema: Allium cepa
  • Tema: BA indices
  • Tema: BRCA mutation
  • Tema: Barhi dates
  • Tema: Biotenside
  • Tema: CTGS
  • Tema: DFT
  • Tema: DFT calculations
  • Tema: DNA
  • Tema: E-nose
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    Advances in Metabolic Profiling of Biological Samples
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    Advance in Post-harvest Preservation Technology
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    Antibacterial Coatings and Biofilm
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    Obtaining and Characterization of New Materials

Tema: chitosan

  • Tema: vibrational spectroscopy
  • Tema: Raman spectroscopy
  • Tema: chemometrics
  • Tema: isomerization
  • Tema: liquid chromatography
  • Tema: multivariate analysis
  • Tema: shelf-life
  • Tema: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and inform...
  • Tema: thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and dis...
  • Tema: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
  • Tema: untargeted metabolomics
  • Tema: 1-MCP
  • Tema: 13C NMR
  • Tema: 2-(2-nitrophenyl)-3H-indol-3-one
  • Tema: 2-fluoro-4-hydroxy benzoic acid
  • Tema: 2nd order derivative method
  • Tema: ARS
  • Tema: Allium cepa
  • Tema: BA indices
  • Tema: BRCA mutation
  • Tema: Barhi dates
  • Tema: Biotenside
  • Tema: CTGS
  • Tema: DFT
  • Tema: DFT calculations
  • Tema: DNA
  • Tema: E-nose
  • Show items as search results
  • Explore related channels
  • Quick Look
    Advance in Post-harvest Preservation Technology
  • Quick Look
    Antibacterial Coatings and Biofilm
  • Quick Look
    Obtaining and Characterization of New Materials

Avtor: Leitermann, Frank Paul

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    Entwicklung und Optimierung eines biotechnologischen Prozesses zur Herstellung mikrobieller Rhamnolipide auf Basis nachwachsender Rohstoffe

Podobne knjige/članki: Advances in Metabolic Profiling of Biological Samples

  • Podobne knjige/članki: Antibacterial Coatings and Biofilm
  • Podobne knjige/članki: Photochemistry of Organic Molecules and of Matrix-Isolated Reactive Intermedi...
  • Podobne knjige/članki: Entwicklung und Optimierung eines biotechnologischen Prozesses zur Herstellun...
  • Podobne knjige/članki: Advances in Chemical Analysis Procedures (Part II)
  • Podobne knjige/članki: Obtaining and Characterization of New Materials
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    Metabolomics Data Processing and Data Analysis—Current Best Practices
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    Metabolism and Metabolomics of Liver in Health and Disease
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    Sample Preparation in Metabolomics
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    (Mass Spectrometric) Non Target Screening–Techniques and Strategies
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    (Mass Spectrometric) Non Target Screening–Techniques and Strategies
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    Fruit Metabolism and Metabolomics
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    Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
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    Advances in Chemical Analysis Procedures (Part II)
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    Advances in Rare Diseases Biomarkers
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    Solid-Phase Microextraction and Related Techniques in Bioanalysis
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    Cancer Metabolomics 2018
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    Development of Analytical Methods in the Field of Food Analysis
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    Application of Analytical Chemistry to Foods and Food Technology
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    Five Years of Separations
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    Metabolomic Applications in Animal Science
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    Spectroscopic Analyses
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    Advances of Accurate Quantification Methods in Food Analysis
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    Advances in Lipidomics: Biomedicine, Nutrients and Methodology
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    Recent Advances in Analytical Chemistry
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    Metabolomics in Neurodegenerative Disease
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    Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
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    Mass Spectrometry for Biomedical and Food Analysis
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    Mass Spectrometry
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

Podobne knjige/članki: Advance in Post-harvest Preservation Technology

  • Podobne knjige/članki: Antibacterial Coatings and Biofilm
  • Podobne knjige/članki: Photochemistry of Organic Molecules and of Matrix-Isolated Reactive Intermedi...
  • Podobne knjige/članki: Entwicklung und Optimierung eines biotechnologischen Prozesses zur Herstellun...
  • Podobne knjige/članki: Advances in Chemical Analysis Procedures (Part II)
  • Podobne knjige/članki: Obtaining and Characterization of New Materials
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    Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
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    Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
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    Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
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    Postharvest Handling of Horticultural Crops
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    Postharvest Management of Fruits and Vegetables
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    Postharvest Disease Development
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    Functional Coatings for Food Packaging Applications
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    Coatings on Food Packaging and Shelf Life
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    Emerging Non-Thermal Food Processing Technologies
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
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    Phenolic Compounds in Food
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    Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food
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    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
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    Foods of Plant Origin
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    Active and Intelligent Food Packaging Polymers
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
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    Advances in the Astonishing World of Phytochemicals
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    Antioxidant Activity of Polyphenolic Plant Extracts
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    Potential Health Benefits of Fruits and Vegetables
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    Quality Evaluation of Bee Products—Volume II

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