主題: Bioactive compounds
主題: Food quality
相似書籍: Fruits Quality and Sensory Analysis
- Effect of Processing on Sensory Quality and Bioactive Components in Food Products
- Role of Endophytes in Plant Health and Defense Against Pathogens
- Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
- Chapter Communicating safely & effectively using plant names
- Bioactive Compounds in Foods
- Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries