Pwnc: n/a
Pwnc: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Awdur: Miranda, Jose M.
Eitemau Tebyg: Molecules from Side Reactions II
Eitemau Tebyg: The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
- Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
- Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
- Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
- Valorization of Food Processing By-Products
- By-Products: Characterisation and Use as Food
- The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization