Gaia: 905–1650 nm
Antzeko izenburuak: Postharvest Management of Fruits and Vegetables
- Postharvest Management of Fruits and Vegetables Series II
- Innovative Preservation Technology for the Fresh Fruit and Vegetables
- Advance in Post-harvest Preservation Technology
- Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
- Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
- Postharvest Handling of Horticultural Crops