Emne: n/a
Emne: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Forfatter: Cravero, Maria Carla
Forfatter: Evangelos D. Protopapadakis
Lignende værker: Techniques for Food Authentication: Trends and Emerging Approaches
- Target and Non-Target Approaches for Food Authenticity and Traceability
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
- Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
- Wine Traceability
- Food Fraud as a Global Problem
- Food Analysis in the 21st Century: Challenges and Possibilities