Assunto: n/a
- Emerging Non-Thermal Food Processing Technologies
- Cocoa, Chocolate and Human Health
- The Impact of Caffeine and Coffee on Human Health
- Antioxidants in Cocoa
- Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
- Sample Preparation-Quo Vadis
Assunto: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Autor: Bamia, Christina
Autor: Cornelis, Marilyn
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