विषय: Glycine max L.
विषय: Lathyrus sativus
समान संसाधन: Food Legumes: Physicochemical and Nutritional Properties
- Genetics, Genomics, and Breeding of Legume Crops
- Frontier Research on the Processing Quality of Cereal and Oil Food
- VI International Congress la ValSe-Food
- Antioxidants and Oxidative Stability in Fats and Oils
- Techniques for Food Authentication: Trends and Emerging Approaches
- Food Innovation as a Means of Developing Healthier and More Sustainable Foods