Assunto: n/a
- Applications of Radio Frequency Heating in Food Processing
- Fish Nutrition and Feed Technology
- Techniques for Food Authentication: Trends and Emerging Approaches
- Processing and Preservation of Aquatic Products
- Physical and Biological Properties of Waters in the Region of the Antarctic Peninsula and Adjacent Basins of the South Atlantic
- Marine Nearshore Biodiversity
Assunto: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Fish Nutrition and Feed Technology
- Techniques for Food Authentication: Trends and Emerging Approaches
- Physical and Biological Properties of Waters in the Region of the Antarctic Peninsula and Adjacent Basins of the South Atlantic
- Antioxidant Activity of Polyphenolic Plant Extracts
- Fatty Acids in Natural Ecosystems and Human Nutrition
- Seafood Sustainability - Series I
Autor: Theodore Wells Pietsch
Autor: Alix-Panabieres, Catherine
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